Assorted Tikka Platter

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Assorted Tikka Platter. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Assorted Tikka Platter is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Assorted Tikka Platter is something that I have loved my whole life.

Many things affect the quality of taste from Assorted Tikka Platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Assorted Tikka Platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Assorted Tikka Platter using 13 ingredients and 8 steps. Here is how you can achieve it.

bismi-llāhi r-raḥmāni r-rahim
#happybirthdaycookpad
"Tikka Platter"

This colorful tikka platter is One of My speciality .... i made it with three diffrrent flavors and exhaustic colour I create this recipe almost a year back for colorful dish competition... The idea behind this innovation is to present a three exhaustic flavors and colors in one plate which is not only a treat for an eye but also satisfy the tatse buds with it's spicy and cremay falvor the eye catching colour of this plate make it a perfect paltter for parties ..... i got so many mesaages regarding this recipe Alhamdullilah my friends made this on their eid lunch party and pre and post wedding parties ...
I hope this time you all like my effort as well JazakAllah in advance...

Ingredients and spices that need to be Prepare to make Assorted Tikka Platter:

1. 1.5 kg Chicken
2. 250 gm Yogurt
3. 2 tbsp Poppy seed
4. 3 tbsp Ginger garlic paste
5. Salt to tatse
6. Corrainder leaves half cup
7. 3 tbsp Cumin seeds
8. 1 tbsp Nutmeg and mace powder
9. 1 tsp Red chilli powder
10. 1 tbsp Whole spice powder
11. 1 tsp Kashmiri lal mirch
12. Cream half cup
13. Oil half cup

Instructions to make to make Assorted Tikka Platter

1. Wash chicken and drain water completely chicken pieces should be dry before marination.
2. Marinate 1 kg Boneless Chicken with 2 tbsp ginger garlic paste 2 tbsp lemon juice or vinegar and salt to taste for 2 to 3 hours. Divide into 3 part and follow the recipe...
3. For Green Tikka
4. Blend 5 tbsp yogurt 2 tbsp brown onion half cup corrainder leaves and 2 to 3 green chillies together mix in one part of chicken add 1 tbsp zeera powder quarter tsp mace and nutmeg powder salt to tate half tsp poppy seeds paste 1 tsp garam masala powder and pinch of green colors 2 tbsp Oil marinate for an hour give coal smoke place on stick and bake in oven.
5. Take half cup yogurt add 2 tbsp brown onion 1 tsp red chilli powder 1 tbsp kashmiri lal mirch pinch of red food colour salt quarer tsp nutmeg and mace powder 1 tbsp zeera powder 1 tsp garam masala powder 1 tsp poppy seeds paste 3 tbsp #soyasupremeoil mix in chicken put in skewer give coal smoke and bake.
6. For White Malai Tikka
   
   In chicken add 4tbsp yogurt 4 tbsp cream 1 tsp zeera powder half tsp garam masala powder 1 tsp poppy seeds paste 1 tbsp white pepper 2 tbsp chopped green chillies 2 tbsp oil mix gently give coal smoke and bake.
7. Grease baking pan with 1 tbsp oil put skewers and put in oven bake until done
8. Baking time and tips
   
   ➡ bake at 200 degree for first 15 min (chicken pani choryega but dry hojyega)
   ➡ then turn at 180 for more 15 min hardly takes 30 min to bake completely if water is still their then rise temp again
   ➡at the end grilled from both side for 5 min (grill low falme pe kejyega otherwise colour kharab hojyengay)
   ➡ if poppy seeds are not available then leave it (it effect texture little)
   you can alsi grill it and cook on pot too te

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