Apple Ragi uniappam

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Apple Ragi uniappam. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Apple Ragi uniappam is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Apple Ragi uniappam is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Apple Ragi uniappam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Ragi uniappam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Apple Ragi uniappam using 13 ingredients and 9 steps. Here is how you can achieve that.

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Uniappam is a traditional sweet delicacy of Kerala. I prepared these sweet easy Uniappam using Ragi / finger millet flour with grated apple for morning breakfast.

Ingredients and spices that need to be Prepare to make Apple Ragi uniappam:

1. 2 cup Ragi flour
2. 1 tbsp rice flour
3. 11/5 cup grated apple
4. 1 tsp curd
5. 1/2 tsp baking powder
6. 1/4 tsp baking soda
7. 1/4 tsp cardamom powder
8. 1/2 tbsp brown sugar
9. 1/4 tsp salt
10. 11/5 cup milk make the batter
11. 1 tsp ghee for brushing
12. as needed chopped almonds and pistachios for garnishing
13. 2 tsp honey for topping

Instructions to make to make Apple Ragi uniappam

1. Put all the dry ingredients in a mixing bowl.
2. Then add required amount of milk and curd in it and mix it well.
3. Add grated apple and cardamom powder in it and mix it well.
4. The batter is now ready.
5. Heat the appe pan and brush ghee in it and then pour the prepared batter in them. Then cover it in low flame.
6. After 3-4 minutes when one side is cook flip the other side.
7. When both the side are cooked switch off the flame. Now your apple Ragi Uniappam are ready.
8. Serve hot by topping with honey and garnishing with some chopped almonds and pistachios.
9. You can store them in an airtight container for 2 days.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Apple Ragi uniappam. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!