Rice and Semolina Pancakes

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Rice and Semolina Pancakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rice and Semolina Pancakes is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Rice and Semolina Pancakes is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Rice and Semolina Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice and Semolina Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice and Semolina Pancakes is 20 mini ones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Rice and Semolina Pancakes using 9 ingredients and 4 steps. Here is how you can achieve that.

These pancakes taste really nice. You could either make mini pancakes or also use this batter to make "instant dosa". Along with the chillies, you can also add finely chopped onions and tomatoes or any veggies of your choice. These pancakes are ideal for breakfast or even for packed lunch boxes.

Ingredients and spices that need to be Take to make Rice and Semolina Pancakes:

1. 1 cup rice flour
2. 1/4 cup semolina
3. 1 cup water
4. 5 tbsps yogurt
5. To taste, green chillies
6. To taste, salt
7. 2 tbsps lemon juice
8. 1/4 tsp baking soda
9. Cooking oil spray

Instructions to make to make Rice and Semolina Pancakes

1. In a big mixing bowl, add rice flour, Semolina, green chillies, salt, yogurt and water. Mix well and leave it aside for 20 minutes.
2. Then add lemon juice and baking soda to the batter and mix well. The batter should be of pouring consistency, if not you can add a little water to reach the consistency.
3. Heat a pan on medium heat and spray it with oil, then pour a ladle of the batter into the pan. Cook it till bubbles form on the surface and the shine disappears from the surface. Then flip it over and cover the pan and cook for 3-4 minutes. Take it out from the pan. Repeat the same process for the remaining batter.
4. Ready to serve with a chutney or dip of your choice.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Favorite Rice and Semolina Pancakes. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!