Rava Tutti Frutti Cake in Pressure Cooker

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Rava Tutti Frutti Cake in Pressure Cooker. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rava Tutti Frutti Cake in Pressure Cooker is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Rava Tutti Frutti Cake in Pressure Cooker is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Rava Tutti Frutti Cake in Pressure Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Tutti Frutti Cake in Pressure Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Rava Tutti Frutti Cake in Pressure Cooker estimated approx 1 hr.

To begin with this recipe, we must prepare a few ingredients. You can cook Rava Tutti Frutti Cake in Pressure Cooker using 8 ingredients and 11 steps. Here is how you can achieve that.

Semolina/suji rava cake prepared in pressure cooker.

Ingredients and spices that need to be Prepare to make Rava Tutti Frutti Cake in Pressure Cooker:

1. 1 cup Fine rava/semolina
2. 1 cup Powdered sugar
3. 1/4 cup Butter
4. 1 cup Yoghurt
5. 1/2 tsp Baking soda
6. 1 tsp Baking powder
7. 3 drops Vanilla essence
8. 1/2 cup Water

Steps to make to make Rava Tutti Frutti Cake in Pressure Cooker

1. Powder sugar and keep it aside. Maintain Yoghurt and butter at room temperature if it's in fridge.
2. Add butter in a bowl, to this add powdered sugar mix it well.
3. Grind rava to fine powder and add it to the above and mix it well. Keep it aside for 30 minutes.
4. Spread salt in pressure cooker and preheat it for 10 mins.
5. Now mix the batter once and add vanilla essence, baking soda and baking powder.
6. Apply butter to the bowl all sides well, you can also apply ghee or butter. Spread tutti frutti and pour our rava batter tap it once so that no air bubble forms in it. And spread tutti frutti on the top.
7. Keep on plate on the salt in pressure cooker and place the bowl carefully on it.
8. Remove the whistle and gasket and cook it for 40 minutes on medium flame on small burner stove.
9. Check it using tooth pick, if batter won't stick to tooth pick it means our cake is ready.
10. Take the cake bowl out and let it cool for 10 minutes. Using knife separate the cake from corners of bowl. Transfer cake into plate.
11. Yummy and healthy version Rava tutti frutti cake is ready.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Rava Tutti Frutti Cake in Pressure Cooker. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!