Palak multigrain cheela and peanut chutney combo

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Palak multigrain cheela and peanut chutney combo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Palak multigrain cheela and peanut chutney combo is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Palak multigrain cheela and peanut chutney combo is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Palak multigrain cheela and peanut chutney combo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak multigrain cheela and peanut chutney combo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak multigrain cheela and peanut chutney combo is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak multigrain cheela and peanut chutney combo estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Palak multigrain cheela and peanut chutney combo using 27 ingredients and 12 steps. Here is how you cook it.

Cheelas can be made up of anything whatever ingredients may be present. If you don't know what to cook you can make cheela.. Just improvised my version of cheela.. And sharing peanut chutney.. My version!Let's begin..

Ingredients and spices that need to be Prepare to make Palak multigrain cheela and peanut chutney combo:

1. 1 Spinach or palak
2. -2 teaspoons Besan/ Gram flour+Nachni(Ragi flour)
3. -2 teaspoons Wheat flour
4. 2 teaspoons , rava or sooji ns)
5. 2 teaspoons Rice flour- (to be crisp)
6. as required You can add bajra flour also.
7. 1/2cup Curd -
8. as required Masala -e- magic: Jeera(cumin seeds), Ajwain seeds, salt
9. as required Red chili powder, garam masala
10. 1 Onion (small size),
11. 2-3 green chilies
12. 1/2 tsp baking soda
13. as required For garnishing :coriander leaves, oil -for cooking
14. For peanut chutney :
15. 1 cup, Peanuts-
16. 1 onion(small size)
17. 1 Tomato- (small size), Green chilies-2-3
18. handful Coriander leaves, pudina leaves
19. as per taste Jeera, salt(as per taste)
20. 3-4 pods Garlic -
21. 5-10 Curry leaves -
22. 1/2 inch Ginger -
23. As required Water and curd for grinding
24. 1 pinch For tempering :oil, jeera, mustard seeds, heeng -
25. 5 Curry leaves-
26. 2 dried red chili-
27. 1/2 teaspoon each Urad dal, chana dal-

Instructions to make to make Palak multigrain cheela and peanut chutney combo

1. Take a bowl,add gram flour, nachni flour, wheat flour and rice flour and rava in equal qtys. Add onion, green chilies and mix it well
2. Then add curd to the mixture and mix it well. Add some oil to the mixture for making it soft and add the spinach (finely chopped)
3. Add the masalas and add baking soda to the mixture and keep it aside for 10 minutes.
4. Then take a nonstick pan and after 10-12 mins check the batter if required add water
5. Take the tawa and spread oil evenly and spread the batter and let it cook for 3 minutes per sides.
6. Then add drops of oil on the sides and let it cook. Then flip it ovrr and cook on the other sides.
7. Now the cheela is ready to eat
8. For peanut chutney take a pan or kadai, add 2 tspoon oil, add jeera and onion, curry leaves,green chilies, salt fry it till brown, add tomatoes and cook them till it gets mushy, add coriander and pudina leaves and cook it for sometime.
9. After it cool it for 15 mins and grind it with curd-2 tspons and if required water.
10. Grind it till smooth. Then finally make the tempering and add to this chutney. Chutney is ready..
11. This peanut chutney will be good for dosa, idly, upma, appe, paratha, cheela.
12. Our breakfast combo is ready to be served.

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So that is going to wrap it up for this special food Steps to Prepare Homemade Palak multigrain cheela and peanut chutney combo. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!