Matar Kulcha

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Matar Kulcha. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Matar Kulcha is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Matar Kulcha is something which I've loved my whole life.

Many things affect the quality of taste from Matar Kulcha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar Kulcha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matar Kulcha is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matar Kulcha estimated approx Preparation time-4 hr, Cooking time-1 hr.

To get started with this recipe, we have to prepare a few components. You can have Matar Kulcha using 31 ingredients and 8 steps. Here is how you can achieve that.

#Np
Matar Kulcha has all goodness of protein where I used Whole wheat flour and olive oil. Please do try, thank you

Ingredients and spices that need to be Make ready to make Matar Kulcha:

1. For Matar
2. 1 cup white peas soaked in water for 3 hours
3. 1 tsp ginger garlic clove paste
4. 1/2 tsp turmeric powder
5. 1/2 tsp red chilli powder
6. 1/2 tsp coriander powder
7. 1/3 tsp Chaat Masala powder
8. 1 Tbsp tamarind water
9. 2 Tbsp mustard oil
10. to taste Salt
11. For coarse Masala paste
12. 2 green chillies
13. 1/2 inch Cinnamon Stick
14. 1 black cardamom
15. 1/2 tsp cumin seeds
16. 1/2 tsp fennel seeds
17. For garnish
18. 2 Tomatoes chopped and rings
19. 2 Onions chopped and rings
20. 1 tsp Coriander leaves chopped
21. as needed Lime wedges
22. For Kulcha (yields 4)
23. 1 cup Whole wheat flour
24. 1/2 tsp baking soda
25. Pinch baking powder
26. 1/2 cup milk
27. 1/4 cup yoghurt
28. as needed Water
29. 1/2 tsp kalonji/nigella seeds
30. 3 tsp coriander leaves chopped
31. as needed Olive oil

Steps to make to make Matar Kulcha

1. For Matar - Make a coarse paste under ‘Masala’. Drain the water that the peas were soaked in. Boil the Matar and drain the water. Set aside
2. In a wok heat oil and add ginger garlic paste, add turmeric powder, 1/2 of coarsely ground paste and stir for 2 mins, add matar and stir well. Add red chilli powder and Chaat masala and cumin seeds. Stir well.
3. Add the rest of the ground Masala, salt and stir well. Add tamarind water and stir for 5-6 mins. Add 1 cup water and cook for another 7-8 mins.
4. For Kulcha - in a bowl mix all ingredients under Kulcha except kalonji and coriander leaves, mix the dough well, cover with a Muslin cloth for 1.5 -2 hours
5. Beat the dough again and make 4 balls, roll with a rolling pin and brush with water a little, press the kalonji and chopped coriander leaves and roll again.
6. In a tawa heat and add olive oil. Place the coriander leaves side of the Kulcha facing down and cover for 5 seconds. Remove the cover and the Kulcha is puffed and little brown in colour. Flip the side and add little olive oil to fry on low flame.
7. Flip back to coriander leaves side and once cooked, set aside.
8. Plate with chopped coriander leaves, lime wedges, chopped tomatoes and onions on the Matar and rings for the Kulcha. Enjoy hot

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So that's going to wrap this up for this special food Steps to Prepare Ultimate Matar Kulcha. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!