Masa da miyan taushe

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Masa da miyan taushe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Masa da miyan taushe is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Masa da miyan taushe is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Masa da miyan taushe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa da miyan taushe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Masa da miyan taushe using 5 ingredients and 4 steps. Here is how you can achieve it.

I like making Masa especially when it comply(i mean ferment)

Ingredients and spices that need to be Take to make Masa da miyan taushe:

1. 3.5 cups Unperboiled rice
2. 0.5 cup well cooked Unperboiled rice
3. 1 tablespoon yeast
4. 2-3 tbspn unsweetened yoghurt (nono or kindirmo)
5. Pinch baking powder

Steps to make to make Masa da miyan taushe

1. Suck the rice and mix it with the cooked one
2. Blend with the yeast
3. Mix your nono with the grinded rice and allow it to ferment
4. Put lil baking powder and fry your masa

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Masa da miyan taushe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!