Eggless marble cake

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Eggless marble cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Eggless marble cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Eggless marble cake is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Eggless marble cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless marble cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Eggless marble cake using 11 ingredients and 15 steps. Here is how you can achieve it.

#ingredientmaida

Ingredients and spices that need to be Prepare to make Eggless marble cake:

1. 1 1/2 cup maida
2. 1/2 cup Yoghurt/dahi
3. 1/2 cup cooking oil
4. 1 cup powdered sugar
5. 1 tsp vanilla essence
6. 2 tbsp cocoa powder
7. 3/4 cup + 2tbsp milk
8. 1 tsp baking powder
9. 1/2 tsp baking soda
10. 1/4 tsp salt
11. For greasing Butter or oil

Steps to make to make Eggless marble cake

1. Firstly grease 7 inch cake tin and keep aside
2. Preheat oven to 180 degree.
3. In a large mixing bowl combine maida, salt, baking powder &baking soda,sieve this 2-3times
4. In another bowl add Yoghurt, sugar mix well then add oil and beat till smooth
5. Now pour the dry ingredients into wet mixture and stir gently add 3/4th cup milk, add little at a time (using cut and fold method combine everything well)
6. In a small bowl add cocoa powder and 2 tbsp milk and mix well,keep aside
7. Now in a separate bowl add half of the maida mixture to this add cocoa powder mix and combine everything well
8. In remaining batter add vanilla essence and mix well
9. Now we have the vanilla (white) batter and the cocoa(brown) batter
10. To create marble effect, first fill the greased cake tin with some vanilla batter, then top it with cocoa batter, followed by vanilla batter(start pouring batter from centre of the tin)
11. Fill the tin alternatively, take a toothpick insert it in the edges of the tin and bring in inward direction or else u can insert in centre and take it in outward direction
12. Tap tin 3-4 times
13. Bake the cake for around 35 mins at 180 degree or till toothpick inserted in a cake comes out clean
14. Once it's done cool for 10 mins and demould it on a wire rack
15. Cool in room temperature and cut into desired sizes and enjoy with a cup of Tea

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Eggless marble cake. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!