Dahi ke sholey

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Dahi ke sholey. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Dahi ke sholey is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Dahi ke sholey is something that I have loved my whole life.

Many things affect the quality of taste from Dahi ke sholey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi ke sholey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dahi ke sholey is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dahi ke sholey estimated approx 30 minute.

To get started with this particular recipe, we must prepare a few components. You can have Dahi ke sholey using 10 ingredients and 11 steps. Here is how you can achieve that.

A perfect evening or a party starter snack also known as bread curd fire roll prepared with bread slices and hung curd stuffing inside rolls and deep fried till crisp.
A bit sweet & sour in a taste can be eaten as it is but tastes great with green chutney or tomato ketchup.
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Ingredients and spices that need to be Prepare to make Dahi ke sholey:

1. 1/2 cup hung curd/ thick yoghurt
2. 1 cup paneer (cottage cheese)
3. 1/4 tsp red chilli powder (optional)
4. 1/4 tsp black pepper powder (optional)
5. 2 tbsp chopped Coriander leaves
6. 1 cup chopped onion
7. 1 cup chopped capsicum
8. 1 cup chopped/ grated carrot
9. As per taste Salt
10. 6-7 bread slices

Instructions to make to make Dahi ke sholey

1. Firstly, in a large mixing bowl take ½ cup hung curd and 1 cup grated paneer.
2. Then add the above given dry Ingredients,combine well making sure all the spices gets mixed with paneer and hung curd. keep aside.
3. Now take a bread slice and trim off the edges. you can use sides of bread to prepare breadcrumbs by blending dry in mixer.
4. Roll the bread slice as thin as possible, this prevent bread from absorbing oil.
5. Now place a tbsp of prepared dahi stuffing in one side / or in the middle of bread slice leaving space at the ends.
6. Brush some water around the edges.
7. Roll and press the edges to seal them tight, or you can make a roll by pressing it from the middle else the stuffing will be in oil while deep frying.
8. Furthermore, heat the oil and deep fry the dahi bread rolls on medium flame. or preheat oven and bake at 180°c for 15-20 minutes.
9. Fry them till they turn golden brown. drain and place on a kitchen towel or absorbent paper.
10. Finally, serve dahi ke sholay recipe or dahi bread roll hot with tomato ketchup or green chutney.

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So that is going to wrap this up with this special food Recipe of Speedy Dahi ke sholey. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!