Chicken Sizzler With Herbs

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Chicken Sizzler With Herbs. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Chicken Sizzler With Herbs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Chicken Sizzler With Herbs using 18 ingredients and 3 steps. Here is how you cook it.

Chicken Sizzler is a delicious appetiser recipe often served in restaurants. This chicken sizzler is complete meal in itself.
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Ingredients and spices that need to be Take to make Chicken Sizzler With Herbs:

1. 🌻Chicken Marinade:
2. 500 Gram Boneless Chicken, in cubes
3. 1 Tbsp Garlic Paste
4. 1 Tbsp Ginger Paste
5. 1/4 Cup Greek plain yogurt
6. Chilli Powder to taste
7. 2 Tbsp Kashmiri red chilli powder
8. 1 Tbsp coriander powder
9. 1 Tbsp cumin powder
10. Salt to taste
11. 1/4 cup fresh parsley chopped
12. 1/4 cup fresh Basil chopped
13. 🌻For Serving:
14. Mix boiled vegetables Some lemon or lime juice
15. 🌻Others:
16. sizzler plate
17. Skewers
18. Oil for brushing

Instructions to make to make Chicken Sizzler With Herbs

1. Prick chicken cubes and marinate in all ingredients. Leave about 7 hours or overnight in refrigerator.
   Remove the chicken from the marinade and thread onto skewers place over a drip tray.
2. Brush with oil. Bake in a preheated oven about 210°C for 20-25 minutes, till cooked through and browned at the edges, or over a barbecue pit, or a grill. Brush again with a little oil when almost done.
   Then take them off all chicken pieces from skewer put in a plate and keep aside.
3. Before placing the chicken on the sizzler plate, heat the iron plate very hot. Place all mix vegetables and chicken and immediately before serving on the table, splash some water and oil on it, and you will get the sizzling and fumes.
   
   Garnish with more fresh herbs if desired and serve warm.

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