Basbousa (Harsi)

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Basbousa (Harsi). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Basbousa (Harsi) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Basbousa (Harsi) is something that I've loved my entire life.

Many things affect the quality of taste from Basbousa (Harsi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basbousa (Harsi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basbousa (Harsi) is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Basbousa (Harsi) estimated approx 1 hr 30 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Basbousa (Harsi) using 6 ingredients and 4 steps. Here is how you cook it.

Saudi Dish Basbousa😋☺️
#dessert
#joy

Ingredients and spices that need to be Take to make Basbousa (Harsi):

1. 3 cup Suji
2. 1/2 cup Sugar
3. 1/2 cup Yogurt
4. 1/2 cup Baking oil
5. 1 tbsp Baking powder
6. Almond

Steps to make to make Basbousa (Harsi)

1. Sab ingredients ko mix krna hai or 15 mints rakh dein.
2. Oven ko 5 mint phly gram kar lein.
3. Almond uper laga dein.
4. Oven ko 350 dg py 45 mints rakh dein. nikall kar thanda ho jaye to serve kar lein

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So that is going to wrap it up for this special food How to Make Quick Basbousa (Harsi). Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!