Balushahi

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Balushahi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Balushahi is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Balushahi is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Balushahi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Balushahi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Balushahi is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Balushahi estimated approx 30 to 45  minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Balushahi using 8 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Balushahi:

1. 1 and half cup maida
2. Baking soda 1/4 teaspoon chan lein dono ko
3. 1/4 tea spoon Jaifal powder
4. 1/2 tea spoon Elaichi powder
5. 1/4 tea spoon Namak
6. Ghee 2 and half table spoon
7. Yogurt 3 table spoon whisked room temperature
8. Water as required for making a dough

Steps to make to make Balushahi

1. Mix all ingridient aand make a soft dough
2. Cover and rest for 15 minutes
3. Jaga or hand ko oil s grees kar ke dough ko phelaye hath s then half kar ke cut aik ke uper aik rakh ke press kar ke set kar ke phr cut kar ke phr aik ke uper rakh ke te step 3 to 4 tyme krna aisa
4. Phir hands s rol kar lein lambai me phir pieces cut kar le or gol shape de ke thumb s impression dena jesa balushahi pe hota low flame p fry karna and syrup me dip karna hai
5. Sugar syrup
   Aik cup pani 2 cup sugar pinch zarday ka rang or lemon juice half teaspoon mix karein thora sa garha ziada nh side p rakh dein
6. Fry kar ke direct neem garam syrup me dalay 3 minute aik side 3 minute palat dein 4 to 5 minute total almost then serve and enjoy

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Balushahi. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!