Aloo ka Naan khasta on tawa
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Aloo ka Naan khasta on tawa. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo ka Naan khasta on tawa is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Aloo ka Naan khasta on tawa is something that I've loved my entire life.
Many things affect the quality of taste from Aloo ka Naan khasta on tawa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo ka Naan khasta on tawa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo ka Naan khasta on tawa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo ka Naan khasta on tawa estimated approx 2hrsand30 mints.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Aloo ka Naan khasta on tawa using 17 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Aloo ka Naan khasta on tawa:
- 2 cups maida
- 4 tbsp yoghurt
- 1 tsp baking powder
- 1 tsp meetha soda
- 1/2 tsp Salt
- 1 tsp Sugar
- Water to knead as required
- Aloo filling (Potatoes filling)
- 2 potato boil for filling
- 1/2 tsp Salt
- 1/2 cup Spring onion
- 2 tsp Coriander
- 1/2 tsp Green Chillies
- add to taste Red chilli
- 1/2 cup Dhania chop
- 2 tsp Anardana
- 1/2 tsp Haldi
Steps to make to make Aloo ka Naan khasta on tawa
- Mix all ingredients and knead a dough and put oil and keep 1or2hours so it rise.
- As rise again Knead and make 5balls and press with hand and fill 1/2tbsp as required in the ball and again make a ball and make a circle ⭕ with roller pin bt not thin thick as naan and put some Waterston the Back of naan and put on tawa. And cook on low flame. As it makes up bubble then turn out tawa and make flame high and keep holding on the flame as come golden then put a spoon of desi ghee and serve.
- Potatoes mash with masher so it's filling don't break.
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So that is going to wrap this up for this exceptional food Easiest Way to Make Perfect Aloo ka Naan khasta on tawa. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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