Spicy Chicken Chargha
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Spicy Chicken Chargha. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Chicken Chargha is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Spicy Chicken Chargha is something that I've loved my entire life.
Many things affect the quality of taste from Spicy Chicken Chargha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Chicken Chargha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Chicken Chargha is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Chicken Chargha estimated approx 45 min.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Spicy Chicken Chargha using 9 ingredients and 6 steps. Here is how you cook that.
This recipe is from Pakistani cuisine and if you like spicy food then this chicken will be your first choice .This roasted chicken is all time favorite of my family ,i usually marinate chicken overnight .Few spices i have added in original recipe ,but this is my surety that you will like it in all three forms...roasted ,steamed or baked
Ingredients and spices that need to be Get to make Spicy Chicken Chargha:
- 5-6 large piece of chicken
- 1 cup Yogurt
- 1/4 cup White vinegar
- 2 tablespoons Ginger and garlic paste
- 3 tablespoons Red chili powder
- 2 tablespoons All spice powder
- 1 tablespoon Turmeric
- 1 tablespoon Salt
- 1 tablespoon Oyester sauce
Steps to make to make Spicy Chicken Chargha
- In a deep pan add all ingredients and make a paste..
- Now make cuts on chicken and mix all spices in a small bowl then apply on the chicken.Make sure fill this in cuts also.
- You can steam this chicken after 3-4 hours marination time, or you can bake also.
- Apply some oil on that chicken to make it shiny
- Now its ready to eat. serve with salad or raita..
- Final pic
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This isn't a complete overview to fast and very easy lunch dishes yet its good something to chew on. Ideally this will certainly get your innovative juices streaming so you can prepare tasty meals for your family members without doing way too many square meals on your trip.
So that's going to wrap this up with this exceptional food How to Prepare Homemade Spicy Chicken Chargha. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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