Rava dhokla

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Rava dhokla. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Rava dhokla is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Rava dhokla is something which I have loved my whole life.

Many things affect the quality of taste from Rava dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Rava dhokla using 17 ingredients and 5 steps. Here is how you can achieve that.

#traditional
#Post4

Ingredients and spices that need to be Prepare to make Rava dhokla:

1. 1 cup rava / bombay rava / semolina / sooji
2. 1 cup thick curd / yogurt, slightly sour
3. 1/2 tsp sugar
4. 1 tsp ginger / adrak, grated
5. 1 tsp chilli paste
6. 2 tsp oil
7. to taste salt
8. 1/4 cup water, or as required
9. 1 tsp eno fruit salt or ¾ tsp baking soda
10. 2 tsp oil
11. 1 tsp mustard seeds / rai
12. 1/2 tsp jeera / cumin seeds
13. 1/2 tsp sesame seeds / til
14. pinch hing / asafoetida
15. 10/12 curry leaves
16. 2 green chilli, slit
17. 2 tbsp coriander leaves, finely chopped

Steps to make to make Rava dhokla

1. Firstly, in a large mixing bowl take rava and curd.additionally add sugar, ginger, chilli paste and salt.mix well to form a thick batter.
   rest for 30 minutes or till rava absorbs moisture.further add water as required and mix well.
2. Get the dhokla to idli batter consistency.additionally add eno fruit salt.mix gently till the batter turns frothy.transfer to the greased plate.
3. Steam the dhokla batter for 12 minutes.prepare the tempering by heating oil.further add mustard seeds, jeera, sesame seeds and hing.
4. Once the mustard seeds splutter add in curry leaves and green chilli. saute for a while and once the tempering splutters spread the tempering over dhokla.
5. Also sprinkle coriander leaves.and cut the dhokla to desired shape. finally serve soft and spongy rava dhokla with green chutney.

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So that is going to wrap it up for this exceptional food Steps to Make Perfect Rava dhokla. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!