Navratri special Dosa

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Navratri special Dosa. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Navratri special Dosa is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Navratri special Dosa is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Navratri special Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Navratri special Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Navratri special Dosa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Navratri special Dosa estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Navratri special Dosa using 10 ingredients and 4 steps. Here is how you cook it.

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Try this delicious version of farali dosa for your navratri fasts . It is a perfect meal option to satisfy your taste buds in vrat and fasting days . It gives you energy and proteins to carry through your upwas days .

Ingredients and spices that need to be Get to make Navratri special Dosa:

1. 1 cup Soaked sago
2. 1 cup Soaked Sama rice
3. 2 tablespoons groundnut powder
4. 2 tablespoons grated coconut
5. 1/2 cup Curd
6. 1/2 tsp Baking powder
7. 1 tsp Sugar
8. 1 tsp Salt
9. Buttermilk to mix batter
10. To serve, spiced curd or coconut and coriander chutney

Instructions to make to make Navratri special Dosa

1. First, drain the water from soaked sago and Sama rice. Add them along with groundnut powder and grated coconut to a blender jar and with the help of buttermilk, grind to a thick smooth paste.
2. Now add curd and again grind to a pouring consistency paste. Add baking soda, sugar and mix well. Cover and keep to ferment for 1 hour
3. Then add salt, Pepper and mix well. Heat a tawa and pour laddlefull of batter. Make dosas and cook til crispy from both sides.
4. Serve immediately with chutney or curd and enjoy! Happy Navratri!

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So that's going to wrap it up for this exceptional food How to Make Favorite Navratri special Dosa. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!