Mithi tikya

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Mithi tikya. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mithi tikya is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mithi tikya is something which I've loved my entire life.

Many things affect the quality of taste from Mithi tikya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mithi tikya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mithi tikya is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Mithi tikya using 9 ingredients and 7 steps. Here is how you cook that.

Yummy and healthy brunch for my kids#mahreenrauf

Ingredients and spices that need to be Make ready to make Mithi tikya:

1. 4 cups Maida
2. 1 egg
3. 1 large size potato boiled and mashed
4. 3 tabsp balai
5. 3 tbsp oil
6. 1 and half cup sugur
7. 1 and half tbsp baking
8. Milk just for kneading the dough
9. 2,3 tablespoons yoghurt

Instructions to make to make Mithi tikya

1. Take a large bowl, mix well all ingredients except milk
2. Knead with milk,
3. Rest the dough for 30 minutes
4. Again knead for just 1-2 minutes
5. Cut in round shape with help of glass
6. Fry them on low flame
7. Ready to eat

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So that is going to wrap this up with this special food Easiest Way to Prepare Homemade Mithi tikya. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!