Instant Oats-Rava Uttapam

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Instant Oats-Rava Uttapam. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Instant Oats-Rava Uttapam is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Instant Oats-Rava Uttapam is something that I have loved my entire life.

Many things affect the quality of taste from Instant Oats-Rava Uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Oats-Rava Uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Oats-Rava Uttapam is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Oats-Rava Uttapam estimated approx Total: 40 Mins.

To begin with this recipe, we have to prepare a few components. You can have Instant Oats-Rava Uttapam using 25 ingredients and 17 steps. Here is how you cook that.

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This is an easy, healthy and instant oats-rava uttapam recipe made with oats, rava, besan and veggies. You can add beetroot and bell peppers too. You can make these instant oats-rava uttapam not only for breakfast, but also for brunch or for a quick evening snack. These oats-rava uttapam taste good the way they are. Though you can serve them with your favorite chutney.
My Dad loved to eat homemade healthy food. This was his favorite breakfast.

Ingredients and spices that need to be Make ready to make Instant Oats-Rava Uttapam:

1. 1/2 cup Rava (Semolina)
2. 1/2 cup Oats Flour
3. 2 tbsp Gram Flour
4. 1/2 cup Yoghurt
5. 1/2 cup Water
6. 1/4 tsp Red Chilli Powder
7. 1/4 tsp Turmeric Powder
8. 1/4 tsp Salt
9. 3/4 cup Carrot (Grated)
10. 2 tsp Oil
11. 1/4 tsp Mustard Seeds
12. 1/4 tsp Cumin Seeds
13. 3 Green Chillies or as per your taste
14. 1 Medium Onion
15. 2 Sprigs Curry Leaves
16. 1/4 tsp Baking Powder
17. Oil (For Roasting Uttapam)
18. For Peanut Chutney:
19. 1/2 cup Roasted Peanuts
20. 4-5 cloves Garlic
21. 1 " Ginger
22. 3 Green Chillies
23. Juice of Half Lemon
24. 1/4 tsp Salt
25. 1/2 cup Water

Instructions to make to make Instant Oats-Rava Uttapam

1. In a mixing bowl add rava.
2. Grind the oats into powder and add to the rava. Add gram flour and mix.
3. Add curd and water and mix well. Allow it to rest for 30 minutes.
4. Add red chilli powder, turmeric powder and salt and mix well.
5. Grate the carrots and add it to the rava-oats batter. Mix well.
6. Add 1/4 cup water and mix well.
7. Heat oil in a small pan. Add mustard seeds and allow it to crackle. Add cumin seeds.
8. Add green chillies, curry leaves and onions and saute.
9. Add baking powder to the batter.
10. Saute till the onions are translucent. Cool it a bit and add it to the batter and mix well.
11. Heat a pan on low to medium heat. Add 1 tsp oil. Add a spoonful of the batter. Cook until golden and crispy on both sides.
12. Repeat for the rest of the batter.
13. Instant Oats-Rava Uttapam is ready. Serve it immediately with peanut chutney.
14. Steps for making the Peanut Chutney: Roast the peanuts. Remove the skin. Add it to a blender and blend it.
15. Add garlic and ginger to the ground peanuts.
16. Add green chillies and salt and blend together.
17. Add lemon juice and water and blend to a smooth paste.

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So that is going to wrap this up for this exceptional food Recipe of Quick Instant Oats-Rava Uttapam. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!