Chicken Malai tikka

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Chicken Malai tikka. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chicken Malai tikka is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Chicken Malai tikka is something which I have loved my whole life.

Many things affect the quality of taste from Chicken Malai tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Malai tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Malai tikka is 4persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Malai tikka estimated approx 1hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chicken Malai tikka using 10 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Chicken Malai tikka:

1. 250 gms boneless chicken pieces
2. 1 tbsp salt
3. 1 cup yogurt
4. 1/2 cup grated processed cheese
5. 2 tbsp fresh cream
6. 1 tbsp green chilli paste
7. 1 tbsp Ginger garlic paste
8. 1/2 tbsp garam masala powder
9. Butter for greasing
10. 1 tbsp oil

Steps to make to make Chicken Malai tikka

1. Mix together yogurt and cheese in a bowl.Add green chilli paste, salt, garam masala powder, gingergarlic paste, fresh cream, oil and mix well
2. Add chicken pieces and mix well
3. Refrigerate to marinate for 2 hour.
4. Preheat oven to 180dc. Line a baking tray with aluminum sheet and grease with some butter.
5. Skewer the marinated chicken pieces onto satay sticks and place them on the lined tray.
6. Put the tray in the preheated oven and bake for 15 garnish with coriander serve hot with green chutney.

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So that's going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Chicken Malai tikka. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!