Behari Boti Kababs

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Behari Boti Kababs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Behari Boti Kababs is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Behari Boti Kababs is something that I have loved my whole life.

Many things affect the quality of taste from Behari Boti Kababs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Behari Boti Kababs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Behari Boti Kababs is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Behari Boti Kababs using 17 ingredients and 6 steps. Here is how you cook that.

Behari Boti Kababs

#kababs
In some of the main and traditional behari cuisine Mustard oil is used for it's natural benefits as well as particular aroma today I am sharing my family authentic behari kebab recipe which we are following from years please give a try...

I made it with I inch size beef pieces and serve them with macaroni salad platter and Par at has.

Ingredients and spices that need to be Take to make Behari Boti Kababs:

1. 2 kg Beef Boti
2. 250 gm yoghurt
3. 150 ml Mustard Oil
4. 250 gm Onion (fried in oil and crushed in chopper)
5. 5 tbsp Green papaya paste
6. 4 tbsp Ginger Paste
7. Behari Masala
8. 4 tbsp Cumin seeds
9. 4 Black Cardamon (Bari Elaichi)
10. 2 tsp Black pepper
11. 1 tsp each Nutmeg and Mace
12. 1 tbsp red chilli powder
13. 1 tsp chilli flakes
14. 1 tbsp Garam masala powder
15. 3 tbsp Poppy seeds (washed soaked dried - grinded into paste)
16. salt as per taste
17. you can adjust chillies as per your taste too

Steps to make to make Behari Boti Kababs

1. Washed meat and drain all water
2. Grind All whole masala.
3. Mix all masala Mustard Oil ginger paste and onion mix in meat
4. Mix everything very gently for at least 15 min keep it marinated for 5 to 6 hours or overnight.
5. 2 hour before cooking add papaya paste and popee seeds paste mix well. yoghurt will be mix just before cooking.
6. Cooking ditection:
   Authentically they should be cooked on coal during cooking pour ghee little bit during bar be que.
   
   I baked them in oven and give them coal smoke good enough for at least 30 min.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Behari Boti Kababs. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!