🌮Tandoori Roti🌮

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, 🌮Tandoori Roti🌮. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

🌮Tandoori Roti🌮 is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. 🌮Tandoori Roti🌮 is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from 🌮Tandoori Roti🌮, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🌮Tandoori Roti🌮 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🌮Tandoori Roti🌮 is 3 - 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🌮Tandoori Roti🌮 estimated approx 1hr 30min.

To begin with this recipe, we must first prepare a few ingredients. You can have 🌮Tandoori Roti🌮 using 11 ingredients and 5 steps. Here is how you cook that.

Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven). At homes not all of us have tandoors. Yet without a tandoor we can make a really good tandoori roti on stove top.

Ingredients and spices that need to be Get to make 🌮Tandoori Roti🌮:

1. 2 cups all-purpose flour
2. 1/2 cup plain yoghurt
3. 1/2 cup warm water (add as required)
4. 2 tblsp oil
5. 1/2 tsp baking powder
6. 1/2 tsp baking soda
7. 1 tsp sugar
8. 1 tsp salt
9. To finish
   (Optional step)
10. Melted ghee or butter
11. Freshly chopped coriander

Steps to make to make 🌮Tandoori Roti🌮

1. We also need tawa or skillet to make naan, nonstick skillet will not work for this recipe. Iron tawa or skiller works the best for making tandoori roti.
2. #Prepare_the_dough
   
   Place the flour, salt, sugar,baking powder and baking soda in a large bowl. Mix well.
   
   Add the yoghurt, water and oil. Mix to a soft and slightly tacky dough.
   Leave the dough in the bowl, cover and leave to rest for 1 hour.
3. Divide the dough in 5 or 6 equal parts, lightly roll into the flour, cover the balls and let it sit for about five minutes before rolling.
   
   Roll the dough lightly floured surface same like a tortilla (chapaati or roti). Sprinkle the water lightly on one side of the roti.
4. Heat the iron skillet (tawa) on medium heat, to check if iron skillet (tawa) is ready sprinkle the few drops of water on tawa, water should sizzle.
   
   Put water side roti over tawa, once the roti start bubbling and dough start drying, turn the tawa over flames keeping about 2 inch away from the flames to cook the roti from top.
5. #Note:
   
   yes roti will stick to tawa and will not fall of, this the reason you cannot use the nonstick skillet.
   
   Once roti browned to your satisfaction, remove, and spread the butter mix over. Place in a plate and cover with a cloth to keep warm until serving. TANDOORI ROTI is ready!

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So that's going to wrap this up with this special food Simple Way to Prepare Speedy 🌮Tandoori Roti🌮. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!