Sweet Potato Traybake

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Sweet Potato Traybake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Traybake is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Sweet Potato Traybake is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Sweet Potato Traybake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Traybake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Sweet Potato Traybake using 16 ingredients and 5 steps. Here is how you can achieve it.

One of my favourite traybake recipes, which can serve both a dinner party, as well as as a meal for two. While the veggies are roasting in the oven, you can prepare the rest of the meal - the thing I love most about traybakes!
#mycookbook

Recipe found on BBC Food.

Ingredients and spices that need to be Make ready to make Sweet Potato Traybake:

1. Roasted Vegetables
2. spices (red pepper flakes, cumin, smoked paprika, thyme, salt)
3. 2 tbsps olive oil
4. 1/2 lime (for juice)
5. 1 big sweet potato
6. 1 red bell pepper
7. 1/2 red onion
8. Salsa
9. 2 red tomatoes (medium size)
10. 1/2 red onion
11. 1 jalapeño
12. 2 tbsps fresh coriander
13. For serving
14. tortillas
15. guacamole (optional)
16. sour cream or yoghurt (optional)

Instructions to make to make Sweet Potato Traybake

1. Preheat the oven to 400F/200C.
2. Cut the vegetables (sweet potato, bell pepper and half an onion) into bite-sized chunks. In a large bowl, combine the spices, a pinch of salt, 2 tbsps olive oil and juice squeezed out of 1/2 lime. Add the vegetables into the bowl and toss well to coat them with the spice mixture.
3. Line a baking tray with a sheet of baking paper. Spread the vegetables across the tray. Bake for about 25 minutes. The vegetables should be soft when pierced with a fork.
4. In the meantime prepare the salsa. Chop the tomatoes, the other half of the red onion, jalapeño (seeds removed) and fresh coriander. Add a pinch of salt and mix well.
5. Serve the roasted vegetables with warmed tortilla wraps, salsa and optionally also with guacamole and/or yoghurt.

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So that's going to wrap it up for this special food How to Prepare Award-winning Sweet Potato Traybake. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!