Suji uttapam with sauce

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Suji uttapam with sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Suji uttapam with sauce is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Suji uttapam with sauce is something that I have loved my whole life.

Many things affect the quality of taste from Suji uttapam with sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji uttapam with sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Suji uttapam with sauce is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Suji uttapam with sauce estimated approx 10 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Suji uttapam with sauce using 13 ingredients and 11 steps. Here is how you can achieve that.

Light breakfast ,yummy, tasty
#myfirstrecipes

Ingredients and spices that need to be Make ready to make Suji uttapam with sauce:

1. 1 cup suji/rava
2. 1 cup yogurt/curd
3. as per taste Salt
4. 1/4 tsp baking soda
5. 1 cup water
6. 2 tea spoon rice flour
7. For the topping
8. 1/2 cup very finely chopped onion
9. 1/2 cup very finely chopped tomatoes
10. 2 tspn chopped green chillies
11. 3 leaves mitha neem
12. as per need Salt
13. as required Oil for applying on the uttapam

Instructions to make to make Suji uttapam with sauce

1. Firstly take a bowl,add suji,yogurt,salt baking soda,water,mix all the ingredients well with a hand whisker.mix the batter without lumps and make sure the batter is not thin and it has to be slight thick.
2. Let the batter sit for 10 -15 minutes
3. Mix the batter well again.take a Griddle or a tawa,heat it.
4. Brush oil all over the tawa.Take an onion slice and wipe all over the tawa.
5. Take a ladle full of suji uttapam batter and drop it at the center and spread in circular motion until we get a small round pancake
6. Add chopped tomatoes all over the uttapam,meetha neem,onion,green cillies.green chillies can be skipped if one is making it for kids
7. Sprinkle salt according on the vegetable topping.
8. Smear oil around the corners of uttapam and cook the down side for about 2-3 minutes on low flames.
9. Flip again and cook for few seconds.take the uttapam out on a plate. Continue making rest of the uttapms in a similar manner.
10. Serve it with sauce,nariyal,green chutney
11. NUTRITION CALORIES :240kcal

As your experience and confidence grows, you will discover that you have extra all-natural control over your diet as well as adapt your diet regimen to your personal tastes over time. Whether you intend to offer a dish that utilizes fewer or even more ingredients or is a bit essentially spicy, you can make easy changes to achieve this goal. Simply put, start making your dishes promptly. As for basic cooking skills for novices you do not require to learn them however only if you grasp some basic cooking strategies.

This isn't a complete overview to fast as well as very easy lunch dishes yet its great something to chew on. Ideally this will certainly get your creative juices streaming so you can prepare scrumptious dishes for your family members without doing too many heavy meals on your trip.

So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Suji uttapam with sauce. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!