Roasted zaatar cauliflower and bulgur salad with tahini dressing

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Roasted zaatar cauliflower and bulgur salad with tahini dressing. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have Roasted zaatar cauliflower and bulgur salad with tahini dressing using 21 ingredients and 4 steps. Here is how you can achieve that.

Super filling salad that’s perfect for when you want a quick lunch, without compromising the taste 😋
I actually came up with this tasty salad on the spot!
#wintersalad #quicklunch #easylunch #seasonsupply

Ingredients and spices that need to be Prepare to make Roasted zaatar cauliflower and bulgur salad with tahini dressing:

1. To cook the bulgur
2. 1 cup coarse bulgur, rinsed
3. 2 cups water
4. 1/4 teaspoon cumin seeds
5. Salt and black pepper
6. Olive oil
7. To roast the cauliflower
8. 1 small cauliflower
9. Olive oil
10. Zaatar
11. Carrot if available
12. Dressing
13. 1 teaspoon yogurt (optional - add more tahini if you don’t want yogurt)
14. 1 teaspoon tahini
15. Half lemon juice
16. Drizzle of olive oil
17. 2 tablespoons water
18. Salt and pepper
19. Extras (anything else you have)
20. I had some sun-dried tomatoes
21. Pistachios, flaked almonds and pecans

Instructions to make to make Roasted zaatar cauliflower and bulgur salad with tahini dressing

1. Separate the cauliflower florets, cut the carrot, sprinkle a generous amount of zaatar, drizzle of olive and a sprinkle of salt if the zaatar you have isn’t salty enough for your taste. Bake in the oven for 20minutes on 180C
2. Add a bit of olive oil in a saucepan, toss the cumin seeds until fragrant, then add the bulgur and mix. Pour 2 cups of water, bring to a simmer, then cover and cook over low heat until tender, about 10 to 15 minutes. Remove from heat and fluff with a fork. (I added a bit of lemon zest too!)
3. Combine the dressing ingredients. If it’s still a bit too thick add some water
4. Now in a deep bowl, combine the bulgur with the cauliflower and the dressing. Give it a mix, top with sundried tomatoes, pistachios, flaked almond and serve!

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So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Roasted zaatar cauliflower and bulgur salad with tahini dressing. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!