Raswala sour sweet dhokla

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Raswala sour sweet dhokla. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Raswala sour sweet dhokla is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Raswala sour sweet dhokla is something that I've loved my entire life.

Many things affect the quality of taste from Raswala sour sweet dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raswala sour sweet dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Raswala sour sweet dhokla using 20 ingredients and 6 steps. Here is how you can achieve it.

#goldenapron3
#week15
#imli

Ingredients and spices that need to be Take to make Raswala sour sweet dhokla:

1. as per taste Salt
2. 2 tablespoons oil
3. 1/2 teaspoon asafoetida
4. 1/2 teaspoon mustard seeds
5. 1 teaspoon red chilli powder
6. 1/4 teaspoon turmeric powder
7. 2 tbsp grated jaggery
8. 1 tbsp tamarind pulp
9. 5-7 green chillies
10. For Batter:
11. 1 cup gram flour
12. 1 tbsp semolina
13. 1 tablespoon lemon
14. 2 tbsp yogurt
15. 1/2 teaspoon baking soda
16. 1 tablespoon baking powder
17. 1 tbsp green chillie - ginger paste
18. 1/4 cup yogurt
19. 1/2 teaspoon sugar
20. As per taste salt

Steps to make to make Raswala sour sweet dhokla

1. In a bowl, add gram flour, semolina, lemon juice, curd and water (not too thin), cover and keep for 2-3 hours. After 2-3 hours the batter will ferment.
2. Now mix green chilli ginger paste, salt and sugar in the batter and add baking soda and baking powder to it and put it in an oiled pot and cook on low heat for 10-12 minutes. After cooking, insert a knife into the dhokla, if the knife is slightly wet when cooked, cook the dhokla for 2-3 minutes.
3. Cut the cooked dhokla into whatever shape you want.
4. Heat the oil in a broad pan, add mustard, asafoetida, red chilli, red chilli powder and turmeric powder, and roast on a medium flame for 30 seconds.
5. Add 4 cups of water, jaggery, tamarind pulp and salt, mix well and boil for 5-6 minutes.
   Add the dhokla and allow it to boil on a low heat for 5 minutes.
6. Your Raswala Sour Sweet Dhokla is ready. Now serve it immediately by garnishing it with coriander.

As your experience and also self-confidence expands, you will discover that you have a lot more natural control over your diet regimen and adapt your diet plan to your individual preferences with time. Whether you wish to offer a dish that uses fewer or more ingredients or is a little bit basically hot, you can make simple modifications to attain this goal. To put it simply, start making your dishes on schedule. As for standard cooking skills for beginners you don't require to discover them however just if you understand some simple cooking strategies.

This isn't a complete guide to fast and also very easy lunch recipes however its excellent food for thought. With any luck this will certainly get your imaginative juices flowing so you can prepare tasty meals for your family members without doing way too many square meals on your trip.

So that's going to wrap this up with this exceptional food Recipe of Perfect Raswala sour sweet dhokla. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!