Paneer Kathi Roll

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Paneer Kathi Roll. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Paneer Kathi Roll is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Paneer Kathi Roll is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Paneer Kathi Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Kathi Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Kathi Roll is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Kathi Roll estimated approx 35-40 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Paneer Kathi Roll using 15 ingredients and 5 steps. Here is how you cook that.

Super delicious paneer kathi rolls which not only taste fantastic but it is healthy, nutritious recipe that you can easily prepare at home. The paneer can be swapped for chicken and store-bought wraps can be used if you’re pressed for time.

Ingredients and spices that need to be Prepare to make Paneer Kathi Roll:

1. 1 large Onion, sliced thinly
2. 1 cup Bell peppers, thinely sliced
3. 1/2 tsp Red Chilli Powder, adjust on spice level of achaari masala
4. 2 tbsp Yogurt
5. 1 tsp Achaari masala/ panchphoran (optional, but recommended)
6. 1 tsp Salt, adjust as needed
7. 1 tsp amchur powder (dry mango)
8. 200 gms Paneer cut into cubes
9. 1 tbsp Oil
10. handful Coriander leaves finely chopped
11. For Chapati:
12. 1 1/2 cup what flour OR (50:50) wheat + all purpose flour
13. 3/4 th cup warm water
14. 1 tbsp Oil
15. 1/2 tsp Salt

Steps to make to make Paneer Kathi Roll

1. In a bowl, add the paneer, bell peppers with all spices, yogurt and mix everything thoroughly. Rest it for 20 mins in the fridge.
2. Meanwhile, In a bowl mix everything under chapati and divide it in 4-5 equal portions. Roll them and cook them over a pan on both sides till light brown blisters are formed.
3. In a pan, heat oil and add the marinated paneer and bell peppers. Cook them for 4-5 mins, till they are almost dry. Remove them from heat and add in the coriander leaves
4. Take the chapati and apply ketchup /left over marinade if any left. Put some paneer in the center and wrap it like a roll.
5. For ease of handling, one side can be cover in a foil or baking paper.

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So that's going to wrap this up for this special food Recipe of Homemade Paneer Kathi Roll. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!