Manglore bun

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Manglore bun. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Manglore bun is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Manglore bun is something that I have loved my entire life.

Many things affect the quality of taste from Manglore bun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Manglore bun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Manglore bun using 9 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Manglore bun:

1. 1 Banana
2. 1/2 cup Yogurt
3. 1 and 1/2 cup Maida or wheat flour
4. 1/2 tsp Soda bi carbonate
5. 3/4 cup Sugar
6. 3 tsp Ghee
7. 1/2 tsp Salt
8. 1 tsp Cumin
9. as required Oil for deep fry

Steps to make to make Manglore bun

1. Mash banana, add sugar, ghee, baking soda, salt yogurt mix well.
2. As flour little by little and knead until the chappati dough consistency.
3. Apply little ghee and cover the dough 6 hours.
4. Take small balls, roll like for puri but it should be thick.
5. Deep fry until golden brown.
6. It will come out like buns. serve hot with plain coconut chutney or maple syrup.

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So that's going to wrap this up for this exceptional food How to Make Perfect Manglore bun. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!