Khatta Meetha Masala Appe Fry Chaat!!!!

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Khatta Meetha Masala Appe Fry Chaat!!!!. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Khatta Meetha Masala Appe Fry Chaat!!!! is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Khatta Meetha Masala Appe Fry Chaat!!!! is something that I've loved my whole life.

Many things affect the quality of taste from Khatta Meetha Masala Appe Fry Chaat!!!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khatta Meetha Masala Appe Fry Chaat!!!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khatta Meetha Masala Appe Fry Chaat!!!! is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Khatta Meetha Masala Appe Fry Chaat!!!! using 27 ingredients and 6 steps. Here is how you can achieve that.

Pesh Hai Khatta Meetha Masala Appe Fry Chaat ☺

So I'm obsessed with my new appe/paniyaram maker and always in search of making something in it.
And was also craving for some chatpata chaat for quite a long time after seeing everyone's #lockdown chaat preparation at home.
So thought of giving makeover to our normal appes and made something chatpata out of it. This can be made with leftover idlis as well 😇

#Idcravings1

Ingredients and spices that need to be Prepare to make Khatta Meetha Masala Appe Fry Chaat!!!!:

1. For Appe/Paniyaram-
2. 3 cups urad dal
3. 1 cup normal rice
4. 1/2 tsp baking powder
5. Pinch salt
6. as required Water
7. as required Oil
8. For Masala-
9. 1/2 tsp cumin seeds
10. 1 medium sized onion
11. 5-6 cloves garlic
12. 1 small capsicum finely chopped
13. 1 small tomato finely chopped
14. 1 green chilli
15. 2 tsp pav bhaji masala
16. 1/2 tsp red chilli powder
17. 2 tsp tomato ketchup
18. as per taste Salt
19. as required Oil
20. as required Water
21. For garnish-
22. as required Whisked curd
23. as required Sweet tamarind chutney
24. as per taste Green coriander chutney
25. as per taste Roasted cumin powder
26. as per taste Chaat masala
27. as required Nylon Sev or Chana dal fry

Instructions to make to make Khatta Meetha Masala Appe Fry Chaat!!!!

1. Wash and soak the urad dal and rice separately for about 8 to 10 hours, then grind the dal and rice with water separately and mix them together and make a smooth batter of it. Cover it and allow it to ferment for another 8 to 10 hours.
2. Next, add baking powder and a pinch of salt, mix it well again. Next grease the paniyaram/appe maker with very little oil and put 1tblsp of the batter in each mould. Cover and cook it from one side for about 2-3 minutes, flip it and again cover and cook it from the other side for another 2-3 minutes. Take it out from the paniyaram/appe maker and keep it aside.
3. Next heat oil in a kadhai, add cumin seeds and let it splutter, next add the chopped onion and fry it till translucent. Next, add the chopped garlic and fry it till it becomes little brownish in colour. Next add the chopped capsicum, green chilli and tomato, cook it well for about 3-4 minutes until tomatoes become soft and mushy.
4. Next add the pav bhaji masala, red chilli powder and salt and fry the masala well in low flame by adding little water at a time for about 3-4 minutes. Next, add the tomato ketchup and again cook for 2 minutes.
5. Next add the appe/paniyaram and coat it well with the masala, splash little water, if it becomes too dry. Fry it for about 2-3 minutes and take it out.
6. In a serving dish, put the fried masala appe and garnish it with whisked curd, sweet tamarind chutney, green coriander chutney, roasted cumin powder, chaat masala, some Sev or chana dal fry or peanuts and enjoy.

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So that is going to wrap this up with this special food Steps to Prepare Perfect Khatta Meetha Masala Appe Fry Chaat!!!!. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!