Gram Flour/ Chickpea Flour Dumplings In Yogurt (Besan ke Dahi/ vade)

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Gram Flour/ Chickpea Flour Dumplings In Yogurt (Besan ke Dahi/ vade). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can have Gram Flour/ Chickpea Flour Dumplings In Yogurt (Besan ke Dahi/ vade) using 20 ingredients and 3 steps. Here is how you cook it.

These are deep fried lentil fritters dunked in creamy yogurt, topped with different kinds of sweet spicy chutneys and then garnished with spice powders. It is one of the most popular Pakistani and Indian street foods eaten across Pakistan and India.
#streetfood
#snacks
#mainmeal

Ingredients and spices that need to be Prepare to make Gram Flour/ Chickpea Flour Dumplings In Yogurt (Besan ke Dahi/ vade):

1. 🌻FOR Dumplings:
2. 1 cup chickpea flour / gram flour (besan)
3. 1/4 tsp baking soda
4. 1/4 tsp red chilli powder
5. 1/2 tsp cumin powder
6. pinch hing (asafoetida)
7. Salt to taste
8. Water as required for batter
9. Oil for deep frying
10. 🌻FOR SOAKING Dumpling:
11. 2 cups warm water
12. 1 tsp salt
13. 🌻FOR TOPPING:
14. 1 & 1/2 cup yogurt (increase if you want more)
15. 2 Tbsp sugar
16. 1 tsp salt
17. 1/2 onion finely chopped
18. 3 tbsp chopped coriander leaves
19. Chaat masala and red
20. chilli powder to taste

Steps to make to make Gram Flour/ Chickpea Flour Dumplings In Yogurt (Besan ke Dahi/ vade)

1. Whisk into the gram flour (besan) all the dry ingredients. Add water little by little and make a thick batter, that can be dropped by spoonfuls. Set aside for 15 minutes.
2. Heat oil for deep frying. Drop a little of the batter to check if it is hot enough - if the batter sizzles it is ready to fry. Drop spoonfuls and fry the sides till golden brown. Set aside on a kitchen towel to drain the oil.
3. Mix the salt into the warm water and soak the warm dumpling (bade) Keep for around 5 minutes. Squeeze out excess water between your palm and keep on a dish.
   
   Whisk the yogurt with the sugar and salt. Pour on top of the bade (gram flour dumpling)
   Sprinkle all the other toppings over the yogurt. Serve immediately.

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