Golgappay

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Golgappay. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Golgappay is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Golgappay is something that I have loved my entire life.

Many things affect the quality of taste from Golgappay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Golgappay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Golgappay is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Golgappay estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Golgappay using 21 ingredients and 5 steps. Here is how you cook that.

#cookwithhuma
While craving for authentic thailay walay golgappay, i created this recipe to soothe my tastebuds. Served in iftar and earned alot of appreciation
Preparation time 30 minutes
Cooking time 10 minutes

Ingredients and spices that need to be Prepare to make Golgappay:

1. 1/2 cup semolina
2. 1/4 cup patent flour
3. 1 pinch baking powder
4. 1 pinch baking soda
5. 1/4 tsp salt
6. As needed lukewarm water
7. 1 cup boiled chickepeas
8. 1/2 cup chopped onions
9. 1/2 cup chopped tomatoes
10. 1/2 cup boiled and cubed potatoes
11. 3 tbsp green chutney
12. 3 tbsp imli chutney
13. 1/2 cup sweetened yogurt
14. 1/2 tsp chaat masala
15. 2 tbsp tamarind pulp
16. 1/2 tsp zeera powder
17. 1/2 tatri powder
18. 1 tbsp crushed mint
19. 1/2 tsp kala namak
20. 1/2 tsp red chilli powder
21. 3 cups water

Instructions to make to make Golgappay

1. Knead the dough by combining semolina, flour, baking powder,baking soda, salt and gradually add lukewarn water to make a perfect soft dough. Let it rest for 10 minutes while covered nicely.
2. Now roll the dough in a round shape and cut circles by the help of any lid or a cookie cutter. Keep these small circles in a plate and cover with samp cloth
3. Deep fry the gappas in hot oil on medium flame. Flip them once they are fully round and aired.
4. Now prepare khatta paani. In a blender add mint, tamarind pulp, kala namak, red chilli powder, tatri powder, chaat masala and zeera powder and water and blend until everything is well combined. Sieve this mixture. Your khatta paani is ready.
5. Now assemble the gappas by filling them with boiled chickpeas, potatoes, onion, tomato, green chutney, imli chutney, sweetened yogurt and finally sprinkle chaat masala over them. Serve with khatta paani. Your yummy gol gappas are ready ❤

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Golgappay. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!