Eggless: Yoghurt/Curd Buns

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Eggless: Yoghurt/Curd Buns. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Eggless: Yoghurt/Curd Buns is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Eggless: Yoghurt/Curd Buns is something which I've loved my whole life.

Many things affect the quality of taste from Eggless: Yoghurt/Curd Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless: Yoghurt/Curd Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless: Yoghurt/Curd Buns is 4-8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless: Yoghurt/Curd Buns estimated approx 20 mins. Prep Time: 2-2.5 hrs..

To begin with this recipe, we have to prepare a few components. You can have Eggless: Yoghurt/Curd Buns using 11 ingredients and 14 steps. Here is how you can achieve it.

The most easiest, tastiest & quickest way to prepare these Buns/Rolls or whatever you name it- Immensely delectable it is…A must try for all to well fathom the same
#BoxWeek18
#Curd
#CooksnapChallenge

Ingredients and spices that need to be Make ready to make Eggless: Yoghurt/Curd Buns:

1. 200gms. Bread Flour/All-purpose flour
2. 3gms/1/2 tsp Salt
3. 15gms/1 tbsp Castor Sugar
4. 2.5gms/0.5 tsp Instant Yeast
5. 80 ml Fresh Milk: Lukewarm
6. 60gms/1/4 Cup Plain Curd/Yoghurt
7. 20 gms Butter (RT): I usually use salted ones to balance the tartness correctly hence usage of the salt initially is less
8. 1 Baking Pan/Tray: Pre-lined/greased with the Butter Paper: I’ve used a Ceramic Dish hence it’s just greased with butter & lining isn’t required
9. 2-3 tbsps Fresh Milk (RT): For Final Coat Brushing
10. 1-2 tbsps Garnish: Black & White Sesame Seeds or Nigella Seeds- Optional
11. Preheat the oven at 180C for 10-15 mins time

Instructions to make to make Eggless: Yoghurt/Curd Buns

1. First Up: Get ready with all your dry & wet ingredients aforesaid to start on with the rest of the procedures fast
2. Ensure to sift all the dry ingredients at least twice before mixing with the wet ones…I’ve used my stand mixer to knead the dough to keep my hands free & carry out with rest of my chores until then
3. Hence, I’ve added in all the aforementioned ingredients altogether and fixed the stand mixer on its moderate speed to knead the dough for at least 10-12 mins time before letting it sit for its first proofing- Refer to the pics given down below
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7. Time for the 1st proofing with the cover on for at least 60 mins time or until the dough rises up sufficiently to its double size. Keep it in the RT for the proofing
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9. Once the given time period of the first proofing- Dust the working platform/station with some dry flour- Place the dough on it & gently knead it with loose hands for about a minute or two & divide it into 8-9 equal pieces depending on the size of your Baking Dish/Tray
10. Again, cover it back for a short proofing of about 15-20 mins time before shape it finally & put it back on its final proofing before the baking…
11. Once again, take each one of these dough-lets & with the help of the palms & fingers knead it gently & roll it back to the same shape and this time, we need to arrange each one of them in rows into our pre-greased Baking Dish/Pan, directly
12. Give it a round of the milk wash to it & sprinkle the sesame seeds onto its top & cover it back for the final proofing of another 60-90 mins time before baking it- Once the final proofing is done, give it the last round of the milk wash & sesame seeds sprinkle (if required) & put it inside the preheated oven for baking @180C for about 15-18 mins time (can vary with different oven settings)
13. Post the baking time when it’s top crust is already dark golden brown- Turn off the oven, rest it inside for another 5 mins time & then take it out & place it onto the cooling rack for cooling down completely. Don’t try to take it out of the Hot Baking Dish immediately- it might tend to break being absolutely fragile at that point
14. Allow it to cool down a little more to take it out of the Baking Tray/Dish & serve quite moderately hot to relish & chillax with your choicest piping hot drinks- Mine’s always either of my freshly brewed Coffee or Darjeeling Tea

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Eggless: Yoghurt/Curd Buns. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!