Eggless Brownie

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Eggless Brownie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggless Brownie is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Eggless Brownie is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Eggless Brownie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Brownie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Eggless Brownie using 11 ingredients and 11 steps. Here is how you cook it.

#WBD

Ingredients and spices that need to be Prepare to make Eggless Brownie:

1. 200 gm dark chocolate 70% cocoa
2. 3/4 cup butter
3. 1 cup sugar
4. 1/4 cup curd / yogurt
5. 1 tsp vanilla extract
6. 1 1/2 cup maida (all purpose flour)/ plain flour
7. 3/4 cup cocoa powder
8. 1/2 tsp baking powder
9. 1/4 tsp baking soda
10. 1/4 tsp salt
11. 1/4 cup milk

Steps to make to make Eggless Brownie

1. Firstly, roughly chop 200 grams dark chocolate. i have used 75% cocoa dark baking chocolate.
2. Pour the melted butter over chocolate.
   stir continuously until the chocolate melts completely.
3. Now add in 1 cup sugar and stir well until sugar dissolves.
4. Also, add ¼ cup curd and 1 tsp vanilla extract.
5. Stir well until the mixture turns smooth and silky.
6. Place the sieve and add in 1½ cup maida, ¾ cup cocoa powder, ½ tsp baking powder, ¼ tsp baking soda and ¼ tsp salt.
7. Mix well using cut and fold method.
   now add ¼ cup milk and mix until the batter is a smooth thick consistency.
8. Do not over mix as the cake turns rubbery and chewy.
9. Transfer the cake batter into the square cake mould.Take 2 tbsp vanilla batter drop one by one vanilla batter and give in ur own way.
10. Bake the cake at 180 degree celsius or 356 degrees fahrenheit for 30 minutes.
11. Finally, enjoy eggless brownie cake cutting into the shape of your choice.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Eggless Brownie. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!