Dahi Bharhe

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Dahi Bharhe. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Dahi Bharhe is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Dahi Bharhe is something which I've loved my entire life.

Many things affect the quality of taste from Dahi Bharhe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi Bharhe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dahi Bharhe is 4-5 people's. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dahi Bharhe estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Dahi Bharhe using 15 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Dahi Bharhe:

1. 200 gm White lentils (Daal Maash)
2. 1 tsp Crushed red pepper
3. Ginger 1/2 inch piece
4. 1 tsp Salt
5. 1 tsp Baking powder
6. 1 tsp White cumin
7. Oil for frying
8. 1 kg Yogurt
9. 5 tbsp Caster sugar
10. 1/4 cup Water
11. 1 tsp Chilli powder
12. 1/4 cup Water 1 tsp Cumin whole
13. 1 tsp Chat Masala
14. Coriander leaves 2 tbsp
15. Papary as required

Instructions to make to make Dahi Bharhe

1. Soak Daal in water for 5-6 hours.
2. Blend daal, crushed red pepper, ginger, salt, baking powder and white cumin in the blender.
3. Add water as required for blending.
4. Drop this mixture in preheated oil with spoon.Fry for 8-10 minutes.
5. Put salt, red chilli powder and cumin whole in a lukewarm water.
6. Place fried Baray in the water after 2 minutes of frying for 4-5 minutes.
7. Add caster sugar and pinch of salt in the yogurt and mix well.
   Pour this yogurt in the serving bowl.
8. Squeeze out water from the Baray by pressing them between hands.
   Place these baray on the yogurt.
   Again pour some yogurt over baray.
9. Sprinkle chat Masala, pinch of red chilli powder & papary over yogurt and serve.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Dahi Bharhe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!