Yogurt Rusks (“Beskuit”)

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Yogurt Rusks (“Beskuit”). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Yogurt Rusks (“Beskuit”) is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Yogurt Rusks (“Beskuit”) is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Yogurt Rusks (“Beskuit”), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yogurt Rusks (“Beskuit”) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yogurt Rusks (“Beskuit”) is 130 rusks. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yogurt Rusks (“Beskuit”) estimated approx 30 min prep, 35 min cooking, 3 hours drying.

To begin with this particular recipe, we have to prepare a few components. You can have Yogurt Rusks (“Beskuit”) using 14 ingredients and 13 steps. Here is how you can achieve it.

"Rusks is the anglicized term for "beskuit" and is a traditional Afrikaner breakfast meal or snack. They have been dried in South Africa since the late 1690s as a way of preserving bread, especially when traveling long distances without refrigeration" ~ Wikipedia

Ingredients and spices that need to be Prepare to make Yogurt Rusks (“Beskuit”):

1. 350 g brown sugar
2. 500 g butter
3. 625 ml plain yogurt
4. 4 eggs
5. 1 kg Nutty Wheat flour
6. 5 ml cream of tartar
7. 10 ml baking soda
8. 10 ml baking powder
9. 5 ml salt
10. 30 g bran
11. 80 g oats
12. 80 g desiccated coconut
13. 300 g mixed seeds
14. 100 g pecan nuts (chopped)

Steps to make to make Yogurt Rusks (“Beskuit”)

1. Preheat oven to 180'C.
2. Prepare rusks pans with cooking spray and set aside. I used two 37 x 33 cm pans.
3. In a medium pot on the stove, melt the brown sugar and butter over low heat. Take off the heat.
4. Add the yogurt and eggs. Whisk quickly to combine. Set aside to cool down.
5. In a large mixing bowl, add all the dry ingredients and combine well.
6. I used mixed seeds mix with sunflower, sesame, linseed and pumpkin seeds.
7. Make a hole in the middle of the dry ingredients and pour in the yogurt mixture. Combine well with a wooden spoon or hands. Don't overmixed, just until well combined.
8. Pour mixture into two pans and cut into fingers.
9. Bake for 35 minutes until golden brown.
10. Let cool in the pan before cutting into fingers.
11. Place rusks on a pan or fast drying grids. Keep a small gap between rusks.
12. Dry for 3-5 hours in a cool oven of about 100'C, with the oven door wedged open a crack. I take a wooden spoon to keep the door open. They must dry out completely.
13. Next day make sure the rusks are dry, cool well, and keep in airtight tins.

As your experience and also confidence expands, you will certainly discover that you have extra all-natural control over your diet and adjust your diet to your personal preferences over time. Whether you intend to offer a dish that makes use of less or even more components or is a little bit more or less hot, you can make easy changes to attain this objective. In other words, begin making your dishes on schedule. As for fundamental food preparation skills for novices you do not require to discover them yet only if you understand some simple cooking strategies.

This isn't a complete overview to quick and very easy lunch dishes yet its good something to chew on. Ideally this will certainly get your imaginative juices flowing so you can prepare scrumptious meals for your household without doing a lot of square meals on your journey.

So that is going to wrap it up for this special food How to Prepare Homemade Yogurt Rusks (“Beskuit”). Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!