Wagyu Beef Kofta Kebabs with Tzatziki Sauce

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Wagyu Beef Kofta Kebabs with Tzatziki Sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Wagyu Beef Kofta Kebabs with Tzatziki Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wagyu Beef Kofta Kebabs with Tzatziki Sauce estimated approx 10 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Wagyu Beef Kofta Kebabs with Tzatziki Sauce using 26 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Wagyu Beef Kofta Kebabs with Tzatziki Sauce:

1. Beef Koftas
2. 2 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
3. 1 Small Onion (finely minced or grated)
4. 3 Garlic Cloves (minced)
5. 1 TSP Kosher Salt
6. 1/2 TSP Black Pepper
7. 1 1/2 TSP Ground Cumin
8. 1 1/2 TSP Oregano
9. 1 1/2 TSP Sumac
10. 1/4 TSP Cayenne Pepper
11. 1/2 TSP Cinnamon
12. Tzatziki Sauce
13. 1 CUP Greek Yogurt (plain)
14. 1 CUP Cucumber (grated on the large holes of a box grater)
15. 3 Garlic Cloves (minced)
16. 1 Lemon (zested and juiced)
17. 1/2 TSP Black Pepper
18. 1 TSP Kosher Salt
19. 2 TBSP Fresh Dill (minced)
20. Assembly
21. 2 Roma Tomatoes (cut into bite-size pieces)
22. 1 Small Red Onion (finely julienned)
23. 1/2 Cucumber (cut into bite-size pieces)
24. 1 BUNCH Flat Leaf Parsley (stems removed)
25. 1 CUP Crumbled Feta Cheese
26. 6 PIECE Pita Bread

Instructions to make to make Wagyu Beef Kofta Kebabs with Tzatziki Sauce

1. PREPARING THE TZATZIKI SAUCE
   Place the Greek yogurt, grated cucumber, minced garlic, 1 teaspoon of lemon zest, juice from one lemon, black pepper, kosher salt, and minced dill in a bowl.Mix until well combined.Cover the bowl, and refrigerate for up to 24 hours
2. PREPARING THE FULLBLOOD WAGYU BEEF KOFTAS
   Place the Fullblood Wagyu ground beef, minced onion, minced garlic, kosher salt, black pepper, ground cumin, oregano, sumac, cayenne pepper, and cinnamon in a medium size bowl.Mix until well combined.Cover the bowl, and place the beef mixture in the refrigerator for 2-6 hours. Once the Fullblood Wagyu beef kofta has sat for 2-6 hours, pull the bowl from the refrigerator.
3. Line a baking sheet with parchment paper.Holding a skewer in one hand, mold about 1/2 a cup of the beef kofta mixture around the skewer. Tightly pack it on. It will be about 4 inches long by 1 inch wide on the skewer. Place the kebab on the lined baking sheet.Repeat this process until all of the beef koftas are on skewers. Place the baking sheet of beef koftas in the freezer for 30 minutes, allowing them to firm up.
4. PREPARING THE VEGETABLES AND PITA BREAD
   Preheat your oven to 350°F.Cut up your roma tomatoes and half of a cucumber into bite-size pieces.Julienne your small red onion.Remove the stems from your flat leaf parsley.Place the tomatoes, cucumber, onion, and flat leaf parsley on a large platter. Reserve.Place your pita bread on a baking sheet, and warm it up in the oven (usually takes about 10 minutes)
5. FINAL STEPS
   Heat a BBQ or gas grill on medium-high heat for 10 minutes. Grill the Fullblood Wagyu beef koftas for 4 minutes on each side. Remove them from the grill, and place them on a baking sheet to rest. Then, place the beef koftas on the platter with the tomatoes, cucumber, onion, and parsley. Serve them with warm pita bread and tzatziki sauce.Enjoy!

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