Mini cheese pies with yogurt

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Mini cheese pies with yogurt. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mini cheese pies with yogurt is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Mini cheese pies with yogurt is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Mini cheese pies with yogurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini cheese pies with yogurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Mini cheese pies with yogurt using 6 ingredients and 4 steps. Here is how you cook that.

An amazing recipe for mini cheese pies (tiropitakia).

Recipe by Μυρτω

Ingredients and spices that need to be Take to make Mini cheese pies with yogurt:

1. 200 g yogurt (not strained)
2. 1 cup corn oil
3. 500 g self rising flour
4. 200 g feta cheese
5. pepper
6. butter or margarine for brushing

Steps to make to make Mini cheese pies with yogurt

1. Place the yogurt, the corn oil and the self rising flour in a large bowl and mix until you have a nice dough. Set it aside for 30'.
2. Crumble the feta cheese and add a little pepper. Brush a baking tray with margarine (or butter).
3. When the dough is ready, roll out small filo sheets, fill them with feta cheese and seal the edges shut by pressing them.
4. Preheat the oven to 180°C for 15' and bake for 20′-25′.

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