Italian oatmeal bread

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Italian oatmeal bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Italian oatmeal bread is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Italian oatmeal bread is something which I've loved my entire life.

Many things affect the quality of taste from Italian oatmeal bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian oatmeal bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Italian oatmeal bread using 5 ingredients and 3 steps. Here is how you cook it.

So good and easy

Ingredients and spices that need to be Make ready to make Italian oatmeal bread:

1. 1/2 cup plan yogurt
2. 1 cup ground old fashioned oatmeal
3. 1/4 cup rolled oatmeal
4. 1/2 teaspoon baking powder
5. 1 teaspoon Italian seasoning

Instructions to make to make Italian oatmeal bread

1. Mix the yogurt with the ground oatmeal and the baking powder it will be sticky dough
2. Using parchment paper Sprinkle some of the rolled oatmeal on it with spoon spread the sticky dough as you want I shape it as a square and then using Spread more oatmeal on top and Italian seasoning
3. Cook 20 to 25 minutes at 400 f enjoy

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Favorite Italian oatmeal bread. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!