Bhatura

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Bhatura. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bhatura is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Bhatura is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Bhatura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhatura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Bhatura using 8 ingredients and 7 steps. Here is how you can achieve that.

Be careful of hot oil while frying the Bhatura

Ingredients and spices that need to be Prepare to make Bhatura:

1. 400 gms flour
2. 100 gm semolina
3. 1 gm soda bicarbonate
4. 3 gm baking powder
5. 25 gm yogurt
6. 10 grams sugar
7. 20 gm oil for dough
8. 1 litre oil for deep fry and grease

Instructions to make to make Bhatura

1. Sieve the flour with semolina, soda bicarbonate, abaking powder, and salt in a big vessel
2. Mix yoghurt and sugar
3. Make a hole or bay in centre of sieved flour, pour water about 240ml(1cup) and also add yoghurt mixture into it and start mixing gradually
4. When fully mixed knead the mixture to make dough and cover it with moist cloth and keep it side for 10minutes
5. Add 20grm oil and knead the dough to make it soft and againt cover it with moist cloth for another 30minutes.
6. Divide the dough into 15equal portions and make it's balls and place them on some greased surface or greased tray
7. Now heat oil in a kadhai to smoking point, and reduce the flame to medium heat.with the help of rolling pin flattened the balls and start putting one by one in kadhai and fry till golden brown

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So that is going to wrap it up with this exceptional food How to Prepare Ultimate Bhatura. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!