Baked Potato Raita

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Baked Potato Raita. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Potato Raita is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Baked Potato Raita is something that I have loved my entire life.

Many things affect the quality of taste from Baked Potato Raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Potato Raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Potato Raita is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Potato Raita estimated approx 35 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Baked Potato Raita using 9 ingredients and 5 steps. Here is how you can achieve it.

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Had some baked potatoes from the dinner last night. No one was willing to have it again for lunch so I created this raita and we loved it. Sprinkled some smoked paprika that added to the magic.
Serve it as a side dish or just have it anytime to curb the hunger pangs. Mine was served with some raw mango rice and delicious cauliflower koftas.

Ingredients and spices that need to be Get to make Baked Potato Raita:

1. 1 cup yoghurt
2. 1 big potato
3. 1/2 tsp sugar
4. 1 tsp dates-tamarind chutney (optional)
5. as needed Chat masala
6. as needed Smoked paprika powder
7. as needed Roasted cumin powder
8. to taste Salt
9. 5-6 mint leaves

Steps to make to make Baked Potato Raita

1. Wash the potato well. Use a knife and poke all over it. Bake it in a preheated oven at 180 degrees for 20 minutes. I had some leftover baked potatoes that I have used.
2. Cool the potato, peel it and make cubes.
3. In a bowl whisk yoghurt lightly along with salt and sugar to make it lump-free. Add potato and chopped mint leaves, reserving a few to garnish.
4. Transfer it to serving bowl, sprinkle cumin powder, chat masala and smoked paprika. Drizzle some tamarind chutney.
5. Garnish with mint leaves and crunchy salted boondi just before serving.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Baked Potato Raita. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!