Baked mishti doi (Bengali style sweet yogurt)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Baked mishti doi (Bengali style sweet yogurt). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Baked mishti doi (Bengali style sweet yogurt) is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Baked mishti doi (Bengali style sweet yogurt) is something which I've loved my whole life.

Many things affect the quality of taste from Baked mishti doi (Bengali style sweet yogurt), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked mishti doi (Bengali style sweet yogurt) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked mishti doi (Bengali style sweet yogurt) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked mishti doi (Bengali style sweet yogurt) estimated approx 1hr.

To begin with this recipe, we must prepare a few ingredients. You can cook Baked mishti doi (Bengali style sweet yogurt) using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Baked mishti doi (Bengali style sweet yogurt):

1. 1 kg full fat plain yogurt or any flavored yogurt
2. 1 can condensed milk
3. 1 can evaporated milk or reduced milk
4. 5 Ground cardamoms

Steps to make to make Baked mishti doi (Bengali style sweet yogurt)

1. Pre heat oven to 350F
2. Mix all the ingredients together and whisk them well so that there are no lumps
3. Pour the mixture in an oven proof baking dish.
4. Bake the dish at 350F for around 45 minutes (depends on oven settings and efficiency) over a water bath. Keep on checking in between by inserting a fork to ensure the right consistency has been achieved.
5. Once the thick consistency has been obtained, refrigerate overnight.
6. Serve cold.

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So that is going to wrap it up with this special food Simple Way to Make Perfect Baked mishti doi (Bengali style sweet yogurt). Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!