Bake and steam chicken roast

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Bake and steam chicken roast. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bake and steam chicken roast is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Bake and steam chicken roast is something which I've loved my whole life.

Many things affect the quality of taste from Bake and steam chicken roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bake and steam chicken roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Bake and steam chicken roast using 17 ingredients and 6 steps. Here is how you can achieve it.

I prepared a spices a day before Eid so I can use for Dawat. Sorry for picture as it is taken by someone. 🙈

Ingredients and spices that need to be Make ready to make Bake and steam chicken roast:

1. 12 pcs chicken
2. Marination overnight
3. 2 tbs ginger garlic paste
4. 4 tbs Bake and steam Spice
5. 1/2 cup yogurt
6. 1 lemon
7. Oil to drizzle
8. Pouring syrup
9. 1/2 cup water
10. 1/4 cup vinegar
11. 4 tbs honey
12. 5-6 ginger slices
13. Vegetables
14. Potato wedges (steamed)
15. Peas (boiled)
16. Carrots (blanch)
17. Onions rings

Steps to make to make Bake and steam chicken roast

1. Take all spices in a plate and put ginger garlic paste and yogurt
2. Mix it well and then start putting on chicken. It’s upto you, put with hands or spoon. I put with my hands.
3. Squeeze a lemon and drizzle oil. Cover it and put it in a fridge for overnight.
4. Next day, put it in pot and turn on flame. It will release water and in the same water it will cook.
5. Poke with fork or pointed skewer and Check if it is cook or not. If cook then transfer it into oven dish. Prepare a syrup by boiling water, vinegar, honey and ginger slices.
6. Pour the syrup on the chicken and pit it back under the oven at 200C for 20 mins. Put all vegetables also. 🎉 It ready, looks delicious and taste yummy. Enjoy my recipe😃

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Bake and steam chicken roast. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!