Aloo Nazakat

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Aloo Nazakat. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo Nazakat is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Aloo Nazakat is something that I have loved my entire life.

Many things affect the quality of taste from Aloo Nazakat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Nazakat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Aloo Nazakat using 20 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Aloo Nazakat:

1. For Potato shells
2. 2 large potatoes
3. For Marinade:
4. 1 cup yogurt, whiskd to a smooth paste
5. 1/2 tsp black salt
6. 1 tsp garam masala powder
7. 1 tsp chopped cilantro/coriander leaves
8. 1 tbsp ginger-garlic paste
9. 2 tbsp mustard oil
10. 2-3 tbsp posted chana dal powder
11. 1 tsp chaat masala (Available at Indian Stores)
12. 1 tsp kasoori methi
13. 2 green chilies finely chopped
14. to taste Salt
15. For Stuffing
16. 1/2 cup paneer (cottage cheese) grated
17. 2 tsp chopped cilantro/ coriander leaves
18. 1 tbls fried kaju into tiny pieces
19. 1 tbsp raisins
20. to taste Salt

Instructions to make to make Aloo Nazakat

1. Peel wash the potatoes.keep in water. scoop out the insides of the potatoes leaving a shell all around.
2. Heat oil in a pan and fry potatoes till golden.fry scooped potatoes also. Drain extra oil by napkin.
3. For the stuffing, put the cottage cheese into a bowl. Add salt, the chaat masala, remaining fresh coriander, green chilies kaju, rasinis and chopped & roasted potato slices. Mix well.. Set aside.
4. Mix the ingredients meant for the marinade with the whisked yogurt and set aside.
5. Chopped & roasted potato slices. Mix well.Stuff the potato with the cottage cheese mixture
6. Stuff the potato with the cottage cheese mixture. Apply marinade around litigation cover all sides.
7. Leave it fir 1/2an hour. Grease a baking tray. Arrange the stuffed potatoes on the baking tray and bake for 15-20minutes. Flip other side and apply little oil. Bake another 5 minutes or till crispy
8. Cut into halves and serve with chutney ir sauce as starter.

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So that is going to wrap this up with this special food How to Prepare Award-winning Aloo Nazakat. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!