The best banana cake

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, The best banana cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

The best banana cake is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. The best banana cake is something which I've loved my whole life.

Many things affect the quality of taste from The best banana cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The best banana cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make The best banana cake is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook The best banana cake estimated approx 65 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook The best banana cake using 10 ingredients and 4 steps. Here is how you cook it.

A really nice cake so creamy and stays moist for a long time

I like to add nutella on top of my banana cake, it's kind of heavy but still soooo yummy!

Ingredients and spices that need to be Make ready to make The best banana cake:

1. 2 cups all purpose flour (250g)
2. 1 teaspoon baking soda
3. 1/4 teaspoon salt
4. 1/2 cup (1 stick) or 115g) unsalted butter, softened to room temp
5. 3/4 cup (150 g) packed light or dark brown sugar
6. 2 large eggs, at room temperature
7. 1/3 cup (80 g) plain yogurt or sour cream, at room temperature
8. 2 cups mashed banannas
9. 1 teaspoon pure vanilla extract
10. optional: 3/4 cup (100g) chopped pecans or walnuts

Steps to make to make The best banana cake

1. Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Grease a 9×5-inch loaf pan or coat with nonstick spray. Set aside.
2. Whisk the flour, baking soda, and salt together in a large bowl
3. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and brown sugar together on high speed until smooth and creamy, about 2 minutes. On medium speed, add the eggs one at a time, beating well after each addition. Beat in the yogurt, mashed bananas, and vanilla extract on medium speed until combined. With the mixer running on low speed, slowly beat the dry ingredients into the wet ingredients until no flour pockets remain. Do not overmix.
4. This is optional but you can add chocolate chips if you like!

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So that is going to wrap this up with this exceptional food Easiest Way to Make Award-winning The best banana cake. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!