Strawberry Yoghurt Muffin

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Strawberry Yoghurt Muffin. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Strawberry Yoghurt Muffin is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Strawberry Yoghurt Muffin is something that I've loved my whole life.

Many things affect the quality of taste from Strawberry Yoghurt Muffin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Yoghurt Muffin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strawberry Yoghurt Muffin is 5 large cups. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Strawberry Yoghurt Muffin estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Strawberry Yoghurt Muffin using 13 ingredients and 12 steps. Here is how you can achieve it.

I really get attracted by the color first time I saw it from youtube. The recipe was originally taken from April Mckinney youtube channel. And it was easy, simple, moist, attractive, suitable for valentines day, and have a great flavor. Love it! 😘😘😘

Ingredients and spices that need to be Make ready to make Strawberry Yoghurt Muffin:

1. 1 cup all purpose flour / 150 gr
2. 1/4 tsp baking powder
3. 1/4 tsp baking soda
4. 1/4 tsp salt
5. 1/3 cup sugar / 75 gr
6. 2 tbs oil / canola oil
7. 3 tbs fresh milk
8. 1 whole egg
9. 1/4 tsp strawberry paste or essence) (optional)
10. 1/4 tsp vanilla essence
11. 6-8 frozen strawberry (don't thow) / fresh strawberry
12. 80 gr strawberry yoghurt
13. 3 tbs mini chocolate chips or as many as you like

Steps to make to make Strawberry Yoghurt Muffin

1. Preheat oven 200°C or 400°F
2. Sift dry ingredients such as all purpose flour, baking powder, baking soda, salt, vanilla essence (powder one). Stir using balloon whisk for putting a bit air into dry ingredients and mixed them well. Set aside
3. In a different bowl mixed wet ingredients such as strawberry yoghurt, sugar, egg, fresh milk, oil and strawberry paste
4. The next step, it is time to mix the wet ingredient into the dry ingredient. Make a hole in the center of the dry ingredient and pour the wet ingredient into it
5. This is the key succes of making a moist muffin, stir the batter using a spatula or wooden spoon gently, make sure not to overmixed it. Give about 10 strokes just enough. If there are still have some dry spots, just leave it as it be, or you could just wet it by stir only at that spot, don't over do it. Lumpy batter is just perfect rather than overmixed it
6. Add in the slices of frozen strawberries at the first 5 strokes along with the mini chocolate chips
7. Start to add the batter into the muffin's mold which have already been layered with muffin cups by using an ice cream scoop or just use a regular table spoon. For the bigger muffin cup will make about 5 muffins. The smaller one will make about 9 muffins
8. Fill the muffin a bit less than 3/4 cup (2/3 cup) to give a room for muffins to get taller and shaped like dome without getting flooded out when heated in the oven
9. After all cups are filled, spinkle with mini chocolate chips one more time, and then put the muffin's tray into the oven about 15 to 20 minutes
10. Pay attention to the muffin at the first 10 minutes when it still in the oven. If you see the muffins bloomed into its highest point, low the temperature into 170°C / 350°F and let it rest with the latest temperature about 5 more minutes, and after that you could check the muffin using the tooth pick. If it is clean, it means the muffin already done, ignore the remain time. But if it is out with a wet batter, add 5 more minutes to make it completely done
11. Rebake version (inside my small oven).
12. Done baking.

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So that's going to wrap this up for this special food Easiest Way to Prepare Award-winning Strawberry Yoghurt Muffin. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!