Sakura No-Bake Cheesecake

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Sakura No-Bake Cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sakura No-Bake Cheesecake is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sakura No-Bake Cheesecake is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Sakura No-Bake Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sakura No-Bake Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sakura No-Bake Cheesecake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sakura No-Bake Cheesecake using 18 ingredients and 10 steps. Here is how you cook that.

I wanted to eat a cake that tasted like cherry blossoms! So I made one myself.

When you're chilling the jello in Step 9, be careful not to let it get too hard, or you won't be able to pour it well later on. It's written in the ingredients list but feel free to switch the sakura liqueur and the cherry blossom petals with juice and fruit to make your own version. If you do use juice, adjust the recipe accordingly. Recipe by ne-ne

Ingredients and spices that need to be Make ready to make Sakura No-Bake Cheesecake:

1. Crust
2. 150 grams Biscuits, cookies etc.
3. 75 grams Unsalted butter
4. For the no-bake cheesecake filling
5. 200 grams Cream cheese
6. 55 grams Granulated sugar
7. 100 grams Plain yogurt
8. 150 grams Heavy cream
9. 15 grams Sakura liqueur (or with juice)
10. 5 grams Gelatin powder
11. 30 grams Water (for the gelatin)
12. Jelly:
13. 240 grams Water
14. 20 grams Granulated sugar
15. 30 grams Sakura liqueur (or with juice)
16. 1 Salt-preserved sakura blossoms (or with slices of fruit)
17. 5 grams Gelatin powder
18. 30 grams Water (for the gelatin)

Instructions to make to make Sakura No-Bake Cheesecake

1. Prep: Bring the cream cheese to room temperature. Soak the gelatin powder in the water. Line the tin with baking paper. Soak the salt-preserved sakura blossoms in water.
2. Crust: Crush the biscuits and mix together well with the butter. Pack tightly into the bottom of the cake tin and chill in the refrigerator.
3. No-bake cheesecake: Put the cream cheese in a bowl and beat until smooth. Mix in the sugar and add the yogurt in 2 parts.
4. In a separate bowl, whip the cream and sakura liqueur until stiff peaks form.
5. Heat the gelatin from Step 1 in a 600 W microwave for 20 seconds then mix into the cream cheese.
6. Add the cream mixture to the cream cheese mixture in 3 parts, mixing well after each addition. Pour the mixture into the cake tin and leave to chill and set in the refrigerator.
7. Jello: Heat the water and sugar in a saucepan until the sugar has dissolved. Mix in the gelatin and water mixture after warming it for 20 seconds in a 600 W microwave.
8. Once cooled a little, mix in the sakura liqueur and add just the petals of the salt-preserved sakura blossoms (or just top on the cake).
9. Rest the bowl over a bowl of ice and when the mixture is chilled enough to be a little firm around the edges, pour it into the main cake tin and leave everything to chill and set in the refrigerator for 1/2 day.
10. It's ready! If you cut this cheesecake with a slightly warmed knife, it will cut cleanly.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Sakura No-Bake Cheesecake. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!