Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice estimated approx 20 mins.

To begin with this recipe, we must first prepare a few components. You can cook Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice using 17 ingredients and 8 steps. Here is how you can achieve that.

Pumpkin Pies are a popular dish and what makes it so sumptuous is the flavor from the warm spices. What if you have a smashing cookie that smells and tastes exactly like freshly baked pumpkin pie minus the pumpkin?! Yes this recipe is exactly that :)

Filled with the goodness of alternate flours like Ragi and Bajra, these are perfect as gifts/giveaways on any occasion. The aromas of cinnamon, cloves and ginger make these precious little gems super tasty.

http://www.theculinarytrail.com/ragi-bajra-and-wholewheat-shortbread-cookies-with-recipe

Ingredients and spices that need to be Take to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:

1. 1/4 cup to 1/2 cup Powdered Jaggery or Brown Sugar
2. 1/4 cup Coconut Oil
3. 2 1/2 tablespoons Hung Yoghurt (Use dairy free yoghurt for vegan version)
4. 1 teaspoon Vanilla extract
5. 3/4 teaspoon Ground cinnamon
6. 1/2 teaspoon Ginger powder
7. Big pinch Ground nutmeg
8. Big Pinch Ground cloves
9. 1/2 teaspoon Salt
10. Big Pinch Baking Soda
11. 1/2 cup Sprouted ragi flour
12. 1/2 cup Bajra flour (pearl millet)
13. 1/2 cup - Whole wheat flour
14. 1/2 cup - Pitted and chopped dates
15. Small handful Raisins
16. Handful Chopped cashew small
17. Handful Chopped almonds small

Steps to make to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice

1. Add the flour(s) into a bowl. Stir in baking soda and salt.
2. In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand. I whisked it by hand.
3. Add in the vanilla and spices. Mix well.
4. Add the flour into the wet ingredients and mix well. Add chopped dates and nuts and mix thoroughly.
5. Combine well into a soft dough.
6. Cling wrap the dough and chill in refrigerator for 30 minutes.
7. Preheat the oven to 325 degrees Fahrenheit. Remove the dough from the refrigerator. Shape cookies into desired shape. (you can also alternately roll out the dough and make shapes with cookie cutters) Arrange the cookies on a greased baking tray.
8. Bake for 19 to 20 minutes (oven times may vary) or till the edges just start to change color. Cool completely and store in an air-tight container. (don't worry if the cookies are slightly soft after baking, they will harden as they cool down)

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So that is going to wrap this up with this exceptional food Recipe of Quick Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!