Poha Toast

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Poha Toast. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Poha Toast is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Poha Toast is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Poha Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poha Toast is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poha Toast estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Poha Toast using 16 ingredients and 5 steps. Here is how you can achieve that.

#FCC

Presenting a no fire recipe full of veggies , its no bread POHA TOAST .
This toast is without bread and have used flattened rice along with veggies.

Ingredients and spices that need to be Make ready to make Poha Toast:

1. 1 cup Flattened rice
2. 3-4 tbsp roasted Semolina
3. 1 small Onion
4. 3 tbsp chopped Tomato
5. 3 tbsp grated Carrot
6. 2 tbsp chopped Capsicum
7. 2 chopped green chilli
8. 1 tsp fruit salt (ENO) or Baking soda
9. 1/2 cup Curd
10. As per taste Salt
11. 1/2 tsp Sugar
12. 1 tsp special roasted homemade masala
13. 1/2 grated Ginger
14. As Required Water
15. 2 tsp Oil
16. As Required Little Oil for toasting

Steps to make to make Poha Toast

1. Assemble ingredients, and finely chop all veggies.
2. Grind flattened rice for few seconds.
   In a mixing bowl add flattened rice + semolina + sugar + salt + ginger + green chilli + curd + little water and mix well. Keep aside for 10 - 12 minutes.
3. Then add all chopped vegetables + special masala and mix well. The mixture will absorb all water, so add water accordingly, we need an idli batter-like consistency.
   So add water as required, lastly, add fruit salt / baking soda and give a gentle mix.
4. Grease sandwich maker mould, add around 3 tbsp of mixture and spread evenly.
   Switch on the sandwich maker and toast for around 7-8 minutes, the upper surface dries up and turns slight brownish.
5. After a few seconds, de mould and it is ready to Serve.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Poha Toast. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!