My Husband's Favorite No-bake Cheesecake

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, My Husband's Favorite No-bake Cheesecake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Husband's Favorite No-bake Cheesecake is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. My Husband's Favorite No-bake Cheesecake is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from My Husband's Favorite No-bake Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Husband's Favorite No-bake Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Husband's Favorite No-bake Cheesecake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have My Husband's Favorite No-bake Cheesecake using 11 ingredients and 10 steps. Here is how you cook that.

This is a no-bake cheesecake recipe that I learned from an excellent cook when I was living in Spain. Over time, the recipe has been modified to my own style. All you need to do is mix the ingredients and chill them together, so there are no special troublesome tricks. It is a no-bake cheesecake, which my husband loves.

Baking the crust once will make it crispy. At Step 4, melt the gelatin in residual heat from baking the crust or heat up the gelatin in a 500 W microwave for 1.5 minutes. Make sure to keep an eye on the gelatin so it doesn't boil. Recipe by Bakaryau

Ingredients and spices that need to be Take to make My Husband's Favorite No-bake Cheesecake:

1. Crust
2. 100 grams Cookies
3. 50 grams Butter
4. Filling
5. 250 grams Cream cheese
6. 90 grams Sugar
7. 1 tbsp Lemon juice
8. 200 grams Plain yogurt
9. 200 ml Heavy cream
10. 5 grams Powdered gelatin
11. 2 tbsp Water

Instructions to make to make My Husband's Favorite No-bake Cheesecake

1. [Prep] Line the cake pan with parchment paper. Preheat the oven to 180℃. Soften the powdered gelatin in water.
2. [Crust] Microwave the butter for 1.5 - 2 minutes until soft. Crush the cookies finely using a food processor. Mix in the butter.
3. [Crust] Pack Step 2 in the cake pan lined with paper from Step 1. Pack the cookie crumbles with the back of a spoon to make it smooth and hard.
4. [Crust] Bake Step 3 in a 180℃ oven for 10 minutes. Let it cool. Put the gelatin from Step 1 in the oven after baking the crust and let it melt in residual heat.
5. [Cheesecake Filling] Put cream cheese in a microwave-safe bowl and microwave for 2 to 3 minutes. Then knead until it becomes creamy.
6. [Cheesecake Filling] Add sugar, lemon juice, and then plain yogurt to Step 1 and mix well after each addition.
7. Add melted gelatin from Step 4 to Step 6 and mix well, avoiding lumps.
8. [Cheesecake Filling] Pour heavy cream in another bowl and whip until soft peaks form.
9. Strain the liquid from Step 7 into the bowl with whipped cream from Step 8 and fold the mixture in with a rubber spatula.
10. Pour Step 9 to the cake pan from Step 4 and smooth out the surface. Chill in the refrigerator for more than 4 hours to harden.

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