High fiber oats and yogurt cookies

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, High fiber oats and yogurt cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

High fiber oats and yogurt cookies is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. High fiber oats and yogurt cookies is something that I have loved my entire life.

Many things affect the quality of taste from High fiber oats and yogurt cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare High fiber oats and yogurt cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook High fiber oats and yogurt cookies estimated approx 15 - 20 minute.

To begin with this particular recipe, we have to first prepare a few components. You can cook High fiber oats and yogurt cookies using 8 ingredients and 10 steps. Here is how you can achieve that.

Couldn't find any recipe that combined high fiber and low/none sugar or honey, so I asked around and made my own, and I wanted to share this with the world.

Ingredients and spices that need to be Get to make High fiber oats and yogurt cookies:

1. 1 1/2 cups oats
2. 1 cup (155 gr) plain yogurt
3. 1 handful almonds
4. 3 tablespoons chia seeds
5. 1 egg
6. 1 teaspoon baking powder
7. 1 tablespoon almond essence
8. Sweetener of choice

Steps to make to make High fiber oats and yogurt cookies

1. Put 1 cup of oats in the food processor and work until soft. Mix with the rest of the unprocessed oats and put in a mixing bowl.
2. Put almonds in food processor. Work until you have medium sized pieces, for chunkyness and crunchyness. Put in mixing bowl.
3. Add seeds and baking powder and mix.
4. Add egg (whole or just the white) and the almond essence, mix everything together.
5. Add yogurt one tablespoon at a time and mix, until your dough is soft but still hard enough to make a ball that keeps it's shape. I used most of the cup.
6. Add your favorite sweetener. I used enough to replace 8 teaspoons of sugar, it's sweet but not much. Feel free to add as much as you prefer.
7. Pre heat the oven at 180 C°. Spread oil on oven tray or cover with aluminum foil.
8. Take little pieces of dough and make small balls, squeeze them against the tray to form 5 cm diameter cookies (size is optional).
9. Put in oven for 15-20 minutes until they are a bit toasted and crunchy on the outside. Don't worry if they're still soft inside, but I prefer to wait til they're completely dry.
10. Of course, almonds and chia seeds are optional. I recommend adding a nut for crunchyness and a seed for extra fiber, but of course you could add none of these.

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So that is going to wrap it up with this exceptional food Recipe of Perfect High fiber oats and yogurt cookies. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!