Dhaba Style Tandoori Roti without Tandoor

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Dhaba Style Tandoori Roti without Tandoor. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dhaba Style Tandoori Roti without Tandoor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaba Style Tandoori Roti without Tandoor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhaba Style Tandoori Roti without Tandoor is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhaba Style Tandoori Roti without Tandoor estimated approx 20min.

To begin with this recipe, we must prepare a few ingredients. You can have Dhaba Style Tandoori Roti without Tandoor using 7 ingredients and 15 steps. Here is how you can achieve it.

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This is an amazing recipe of Indian flatbread. This roti is soft from inside and crispy from outside roti

Ingredients and spices that need to be Get to make Dhaba Style Tandoori Roti without Tandoor:

1. 2 cups wheat flour
2. 1 cup all purpose flour (mainda)
3. 1/2 cup sour curd(yoghurt)
4. 1/2 tsp salt
5. 1/2 tsp sugar
6. 1/2 tsp baking soda
7. As needed water to knead the dough

Steps to make to make Dhaba Style Tandoori Roti without Tandoor

1. Take a food processor mixing jar
2. Add all ingredients
3. Add water gradually in batches and blend in a food processor
4. Dough will be ready in half min
5. Keep aside for 15min
6. Now roll roti with the help of a rolling pin (slightly thick like paratha)
7. Apply water completely on the top surface of roti(before roasting)
8. Now place roti(flatbread) on hot tawa, keep the wet side touching the hot tawa(don't use non stick tawa or pan)
9. The roti will stick and bubbles will start coming
10. Cook for 1min
11. Now hold the handle of tawa and flip and directly roast roti on fire
12. Roast for 1min till it gets cooked completely
13. Now remove the sticked roti from the tawa with the help of spatula
14. Apply butter
15. Tandoori roti is ready to serve

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So that's going to wrap it up for this exceptional food Easiest Way to Make Ultimate Dhaba Style Tandoori Roti without Tandoor. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!